Not all delicacies in the world can be eaten. In addition to geographical reasons, there are also price issues. Some ingredients are something that ordinary people cannot afford to eat in their entire lives!

Shirako, the Japanese puffer fish, is the testis of the fish, and the Japanese regard it as a delicacy.

The more common ones include puffer fish, cod, etc., and the cooking methods are mostly sashimi, hot pot, and barbecue.

Because it is rich in protein, it is regarded as an excellent supplement for the body.

"Bai Zi" feels smooth and unique in the mouth.

If you go to Japan, feel free to try it.

Foie gras Foie gras is a traditional French dish. It is one of the three major French delicacies along with truffle and caviar.

Foie gras means "fat liver" in French, but only three types of foie gras can be sold under this name. The standard is that all the raw materials are foie gras and a small amount of seasonings, without any other ingredients.

The top quality is foie gras whole liver, then foie gras, and then foie gras cubes.

Authentic high-quality foie gras is more expensive than gold of the same quality.

The raw material is the liver of a duck or goose that has been fed.

When feeding, a hose is inserted directly into the animal's esophagus and into the stomach, and feed such as corn is injected into the animal's body. Only then will the duck or foie gras produced be plump enough.

Truffles are considered the world's top side dishes because of their unique fragrance. The reason why they are so expensive is that truffles have very strict environmental requirements and cannot be cultivated artificially. They can improve the body's immunity!

Bai Mao Jian Bai Mao Jian, also known as "fish hook tea" and "que tongue tea", is one of the top ten famous teas in China. It is produced in Duyun City, Guizhou Province. It is deeply loved because of its round color and sweet and fragrant tea.

People love it. The amino acid content in tea is very high, and the polyphenolic compounds are about 10% higher than ordinary tea. At the 2011 Guizhou new tea auction, the price was 666,000 yuan/kg.

Saffron Saffron is a perennial flower of the genus Crocus of the Iridaceae family. It is native to Greece and was introduced to China during the Ming Dynasty. It has great medicinal value and can effectively suppress mild to moderate depression.

The pungent golden stigmas of saffron are very valuable, and it takes about 50,000 to 75,000 fresh saffron flowers to obtain 450 grams of saffron.

Historically, saffron was even more expensive than the same weight of gold, and it is still the most expensive spice in the world.

Abalone, abalone, ginseng, fins and belly are representatives of traditional Chinese luxury delicacies.

Among them, abalone, which ranks first among them, has high nutritional value and delicious taste, and has become the favorite food choice of many high-end tasters.