Snails will have the reputation of "dazzling pearl in vegetables" in the future, and snails are also high in nutrients. Rich in vitamins, carbohydrates and essential nutrients, it is a typical delicious food with high protein and low fat. There is never a shortage of snails in the night market street, and so is our family. Both adults and children like to say snails. Today, I'm going to teach you to make a sauce-fried snail, which is delicious, invigorating the spleen and appetizing. It is not only suitable for appetizers, but also suitable for dinner. I can't stop eating, just like picking melons. In hotels and night stalls in Hangzhou, sauteed snails are an essential dish in the menu bar.

In summer, some people eat several plates and three plates with beer and see the snail shells piled high. This midnight snack is what they want. This snail looks particularly like a snail. It has a snail-shaped pearl shell, but its pearl shell surface is not as smooth as a snail. On the contrary, there are many rotating textures. Because of the large market demand, many snails are now cultivated. Snails are not only delicious, but also excellent health care products for human beings. Let's take a look at the specific methods of exploding snails in this life.

Dishes: Sauced Snail 1. First, prepare the food needed for stir-fried snails in sauce, and then clean the snails after buying them. Because of the living environment of snails, it will not bring many germs and microbial strains to the water. When you buy it, you can let the merchant solve it or buy it and handle it yourself. Clean snails should also be soaked in light salt water. 2. Add a proper amount of water to the pot, and then put the snail into the water. When it is popular, boil the water for 2 minutes, immediately pick it up, put it in cold water, and then rinse it continuously. I think it will be more environmentally friendly and hygienic. You can operate according to your own needs without water. 3. Wash the leek moss after peeling, and cut it into sections with an oblique knife for later use. 6. Then put the cooked snail into the pot and stir it quickly and evenly.

5. Then pour a spoonful of Pixian bean paste and stir the pan evenly. 6. Then put the cooked snail into the pot and stir it quickly and evenly. 7. Add rice wine, and then add a small bowl of cold water. After the fire is boiled, turn to low heat and cook for another 8 minutes. 8. Adding a spoonful of sugar can improve the taste. 9. Finally, put the chopped leek moss into the pot and fry for another minute until it is shredded. When it is popular, dry the juice in the pot and try not to dry it. It is better to bury it.

Cooking tips 1. Because there are some bacteria in the snail's living environment, everyone must clean the snail thoroughly during the actual operation, and then pour it into salt water for soaking. Salt can kill bacteria and reduce swelling. 2. After the salt water is soaked, soak the snail in the water, so that after constant cleaning, some residues and bacteria in the snail can be cleaned. How can we eat safely? 3. The condiments in food should be added according to your own tastes and hobbies. If you like strong flavor, you can add a little more Pixian bean paste.