the history and evolution in Europe Mu Si cake first appeared in Paris, the gourmet capital. At first, the masters added various auxiliary materials to the cream, which played a stabilizing role and improved the structure, taste and flavor, making it more natural and pure in appearance, color, structure and taste. After freezing, it tastes endless and becomes the best in cakes. Its appearance conforms to people's life philosophy of pursuing exquisite fashion and advocating natural health, and meets people's new requirements for cakes. Mu Si cake also gives masters a greater creative space, and masters show their inner life understanding and artistic inspiration through the production of Mu Si cake. In the World Cup at West Point, the competition of Mu Si cakes has always been fierce, and its level reflects the real skill of the masters and the development trend of the world cakes. In 1996, Eric Perez, one of the top ten western point teachers in the United States, led the American national team to participate in the World Cup at West Point in Lyon, France, and won the silver medal. Because of his fame, in 1997, he was invited to make a Mu Si cake for Hillary Clinton, the wife of US President Bill Clinton, on her 5th birthday. And invited to show his skills at the White House, which became a sensation in the baking industry at that time.