Chicken steak with black vinegar?

materials?

three chicken legs (pipa legs)

three slices of ginger

black vinegar sauce

3 ml of black vinegar

2 ml of soy sauce

5 ml of cooking wine

5 g of honey

5 g of sugar

black vinegar chicken chops?

boneless chicken legs.

Add a little cooking wine, pepper and salt, and marinate for about 15 minutes.

Prepare the black vinegar sauce, and put all the ingredients of the black vinegar sauce into a small bowl and mix well for later use.

Pour an appropriate amount of olive oil into a non-stick pan, add chicken chops and ginger slices after the oil is heated, fry the chicken skin side first, fry the excess fat in the chicken skin with low fire, and then fry the back.

after about 5 minutes, the chicken chops can be taken out

and the oil in the pan can be poured into the fried chicken chops. At this time, if you want to add side dishes (such as mushrooms, etc.), you can add

the prepared black vinegar sauce together, turn on the high fire to evaporate the excess sour taste of the black vinegar, change the low heat, cover the pot and stew for 2-3 minutes, then turn off the fire and take out the chicken chops.

you can garnish it with seasonal vegetables such as broccoli, or you can eat it directly on rice

Tips

1. You can add some herbs according to your personal taste, which will be better

2. Fire can evaporate the excess sour taste in the black vinegar juice, so that the taste will not be very strong.