This is a frying method. The raw material is pork belly, which is scraped clean, soaked in blood, cut into rectangular slices with skin, stir-fried in a wok until it is raw, add onion slices and shredded ginger, stir-fry with balsamic vinegar for a few times to make it fragrant, add light-colored soy sauce and salt water, and stir-fry until it tastes delicious. Finally, add the evergreen pepper pieces and stir-fry for a few times to get out of the pot.

Features: Soft, light in color, refreshing, fragrant but not greasy.

Second, stir-fry the meat with scallion.

This is a quick frying method. Select pork belly with skin, clean it according to the above method, cut it into domino pieces, and cut it into 6-7 cm long sections with onion. Add vegetable oil to the wok and heat it to 60% heat. Stir-fry the sliced meat and green onions in a wok at high speed. When the sliced meat is just fried, add balsamic vinegar and cooking wine, add a little white sugar and shredded ginger, then pour in the clear color and flavor juice of the chicken soup, stir-fry for a few times to wrap the raw materials.

Features: soft, clear in color, fragrant with onion and strong in flavor. After eating, there is no juice at the bottom of the plate, only a layer of oil slick.

Third, spicy fried meat.

This is a cooked, fried and spicy cooking method. Take the pork tenderloin with skin, clean it, arrange it into large squares, and cook it in a warm water pot until the fat is completely exposed and 8 is ripe. Take it out, soak it in cold water until the meat is white and colorless, then take it out and cut it into strips. Add various condiments (without soy sauce) into red pepper oil and stir well to form spicy juice. Add vegetable oil to the wok and heat it to 60% heat. Add onion strips, add balsamic vinegar and cook until fragrant. Pour in the meat strips and stir-fry quickly. Boil the spicy sauce and stir it a few times. Add green vegetables, find a good taste, and then serve.

Features: soft and energetic, red and shiny, with strong spicy taste, it is the best choice with rice.

4. Sauced fried meat

This is an oily frying method. Take pork belly with skin, cut it into willow leaves, moisten starch, eggs, salt and soy sauce, stir well, add 40% hot oil, take it out, leave a little oil in the pot, add shredded ginger, shredded onion and vinegar, cook until fragrant, add white sugar, sweet noodle sauce and yellow sauce, stir-fry until fragrant, and pour in sliced meat, fungus, day lily segments and yellow sauce. When eating, put the raw shredded onion, noodle sauce and meat slices into the steamed sandwich cake and serve.

Features: the soft film is thin, the sauce is delicious, the main and supplementary foods are edible, and the charm is endless.

Five, unpalatable fried small fried meat

This is a method of frying and stewing with slow fire. Clean the pork belly with skin, cut it into chunks as thick as the pot, stir-fry it in a wok at high speed, cook vinegar, stir-fry onion, ginger and green pepper for a few times, cook a fragrant sauce and seasoning, turn off the fire, cover the pot, and stir-fry for 5 minutes.

Features: Soft, colorful and rich in fragrance.