Ingredients: Flammulina velutipes 250g, garlic 2, millet pepper 5.
Accessories: a little salt, 1 tbsp oil, 3 tbsp soy sauce, a little chopped green onion.
1. Wash Flammulina velutipes, cut off the roots, tear them apart and put them on a plate.
2, garlic chopped, millet pepper cut into small pieces.
3. Mix garlic, millet pepper, soy sauce, oil and salt.
4, drenched on Flammulina velutipes.
5. Put it in a preheated oven, heat it up and down 180 degrees, and bake it in the middle layer for 25 minutes.
6. Sprinkle a little chopped green onion after baking.
Precautions:
1, garlic can be adjusted according to personal taste;
2. If you don't eat chopped green onion, you can keep it or sprinkle with coriander.