sheep blood tofu

raw materials: 1 piece of sheep blood, 1 piece of water tofu, 1 handful of leek moss, proper oil, salt, a little sugar and a little rice wine. Practice: 1. Cut sheep blood into small pieces, soak them in hot water and fish them up. 2 cut the tofu into half pieces, soak it in hot water and pick it up. 3 Wash and chop leek moss. 4. Heat oil in a pot, add ginger and garlic and stir-fry until fragrant. 5 Add half a small plate of cold water, add the chili pork sauce, sugar, smoke first, and bring to a boil. 6 Add sheep blood, add water tofu, and add cooking wine to boil for 3 minutes. 7. Add some salt to boil, add white pepper, monosodium glutamate, sprinkle some mashed green garlic, stir well, and pour some oil on chili pepper. Braised pork with dried bean curd

Raw materials: pork belly with skin, dried bean curd, douchi, onion, ginger, soy sauce and cooking oil. Practice: 1. Cut dried tofu into pieces. Add a little water to the pot and add the raw pork. Add onion and ginger slices and bring to a boil. Cover and simmer for 1min, then take out and cool. 2. Slice the cooked pork. Chop the water and black beans. Heat the oil in a cold pan, add the water and stir-fry the lobster sauce to make it fragrant. Add ginger and garlic and stir-fry until fragrant. Add the sliced meat and stir-fry until fragrant. Add dried tofu and stir-fry for 3 seconds. Add light soy sauce, stir-fry over high heat and serve. Garlic prawn

raw materials: prawn, soy sauce, salt, garlic, spicy fresh dew, rice wine and sweet pepper. Practice: 1. Pick the shrimp back to remove the shrimp line and pickle it with salt, rice wine and oil consumption for 1min. 2. Take the oil pan, put the chopped garlic in the cold oil and stir-fry until golden brown. Put the shrimp in the oil for 5 minutes. The shrimp has already been pickled beforehand, so there is no need to put other condiments. 3. Just set the plate after the shrimp is cooked. Oil-consuming fungi

Raw materials: mushroom, pepper, ginger, onion, oil-consuming, soy sauce, salt, white sugar and sesame oil. 1. After the mushrooms are steamed in water, they are broken into small strips, the peppers are shredded, and the onions and ginger are shredded. 2. Put a small amount of oil in the cold pot. After the oil is burned, the onion and ginger slices are sauté ed for fragrance, and the pepper is sauté ed until it is broken. 3. Pour in the shredded mushrooms, add oil, soy sauce, salt and white sugar, stir-fry evenly, and pour a small amount of sesame oil.