2. Another kind of pig, rice rolls, is actually rolled rice noodles without any ingredients, only seasoned with sauce. Rice rolls, who eats pigs, recommends Ji Ling of Pantang Road in Liwan District. Their family's seto flour and fish skin are also delicious.
Guangzhou Chen Tianji only bought three kinds of snacks: ancestral cold fish skin, steamed pig rice rolls with soy sauce and traditional Xiguan boat porridge. Chen Tianji is most famous for his refreshing fish skin made of shad skin. After it is done, it is frozen in the freezer, which is refreshing and elastic. Add peanuts, coriander and sesame oil, and it tastes first-class.
4. The world sugar water is in China, and China sugar water is in Guangdong. Guangdong sugar water is the general name of traditional snacks, and its types are very diverse. Traditional sugar water includes red bean ice, sweet potato sugar water, as well as fashionable new products such as poplar nectar, pineapple grape soup, and classic products such as coconut Rana chensinensis sugar water. Kaiji dessert, Shawan dessert shop, etc. Make sure you forget to drink sugar water before.
Guangdong people call the place where they sell ice cream as "ice room", and they also serve cold drinks such as soda, beer and sugar water. Although the prices of mango ice cream, coconut ice cream, durian ice cream and red bean ice cream in Shunji are higher than their peers, their tastes are absolutely unique, silky and delicate, and they must not be missed.
6, the old fire soup "would rather eat without vegetables, not edible without soup." There are many kinds of old fire soups in Guangfu people. With different soup materials and cooking methods, the taste and effect of soup are different. Guangzhou people firmly believe that medicine and food are homologous, and Chinese medicines such as angelica, astragalus, cordyceps sinensis and codonopsis pilosula are the most common in soup stalls. Guangzhou people use a pot of old fire soup to combine the mutual development of medicinal materials beautifully. To eat soup in Guangzhou, first of all, I recommend Dayang original stew. This is an old-fashioned stew shop in Guangzhou. The soup here is very popular, with abundant materials, sufficient calories and rich flavor. Signature soup: original coconut stewed quail and original coconut stewed bamboo chicken.
7. Cantonese-style roasted meat is a famous dish in Guangdong, which is generally divided into roast flavor, braised flavor and preserved flavor, including roast goose, roast suckling pig, roast pigeon, barbecued pork, boiled chicken, salted duck, braised sausage, sausage, bacon and preserved duck. Cantonese-style roasted meat has three flavors (sauce flavor, wax flavor and wine flavor), with bright color, moderate salty and sweet taste and delicious taste. Kuya Chicken and Shengli Roasted Meat in Yuexiu District are both good choices for eating roasted meat.