Hamburg was invented by the Germans.

In the mid-19th century, people living in the Hamburg area liked to mash steak into a certain shape. Hamburg was originally beef patties. German immigrants brought the hamburger patty cooking skills to the United States. Later, they were improved and the beef patties were sandwiched in small buns.

, called a hamburger.

In the early 20th century, hamburgers became popular in food stands and fast food restaurants in the United States, and then quickly spread around the world.

Today, burgers have become one of the most popular fast food items in the world, with many different variations and flavors available.

Burgers are characterized by their variety and convenience.

It can be customized to suit individual tastes and accommodate a variety of different dietary needs, such as vegetarian, low-carb or gluten-free options.

Burgers can also be made and eaten quickly, making them perfect for fast-paced modern life.

Things to note when making burgers 1. Ingredients selection: Choose high-quality ingredients, such as fresh meat, fresh vegetables, fresh bread, etc.

Ensure the freshness and quality of ingredients to ensure taste and food safety.

2. Hygiene and safety: During the production process, a clean working environment and hygienic operating habits must be maintained.

Wash your hands, clean cutting boards and knives, and make sure meats are well cooked to avoid foodborne illness.

3. Cooking skills: Master appropriate cooking skills based on personal preferences and needs.

For example, master the heat of frying beef patties, the time and temperature of baking bread, etc. to ensure the texture and taste of food.

4. Combination and matching: Reasonably match ingredients according to personal taste.

Vegetables, cheese, eggs, etc. can be added to burgers to increase taste and nutrition.

5. Condiment selection: According to personal taste, choose appropriate condiments, such as salt, pepper, ketchup, etc., to increase the taste of the burger.