Everyone may give a different answer to the question of which food is better in the north and the south, because the living conditions of southerners and northerners are different. It is said that the environment changes people. Some people travel for a long time on business, and some people marry far away. Everyone’s answer is different.

Tastes are also different, and some people's tastes change over time.

(In general, relatively speaking)? The eating habits of the north and the south are very different. People in the south eat more rice, less pasta, and more varieties of vegetables.

Northerners eat more pasta, less rice, and less variety of vegetables.

Due to the difference in climate, water and soil between the north and the south, some vegetables suitable for growing in the south are not available in the north.

(Such as: artemisia, cress, parsley, broad beans, wild rice, etc.) ? It is said that southerners like refined food, and rice is the main staple food, while northerners like pasta, and their dishes are heavy in salt and oil.

It is common for southerners to go to the north to study and work, or for northerners to come to the south to study and work.

Are they used to it?

This becomes a dietary problem that these people need to face.

In fact, the foodie believes that even if you go to a place where the taste is very different from your hometown, although it is difficult to change your eating habits all at once, there will still be some changes over time.

In addition, it is spicy in the south, salty in the north, sour in the east, spicy in the west, and sweet in the middle.

People in the north are used to eating salty, oily red sauce, which can be a bit "heavy" in taste.

The winter in the north is cold and dry, the summer is mild and rainy, and the temperature varies greatly from year to year. In the past, there were only a small amount of vegetables, which was difficult to survive the winter, so the people in the north pickled the vegetables and "enjoyed" them slowly. In this way, most people in the north developed

Got the habit of eating salty food.

Nowadays, if you go to a big city, you can basically eat flavors from all over the country, and it is very convenient. In addition, the takeaway business is booming, so it is very convenient to eat meals with different tastes.

As a famous Northeastern dish, Guobaorou is loved by many people. It can be seen not only in the Northeast, but also in many restaurants, stalls and night markets in the North.

Pancake fruit is very common in the north. Everyone should know that it is a specialty snack of Tianjin.

Grilled cold noodles are among the specialty snacks in the north. When it comes to popular snacks in recent years, grilled cold noodles will definitely be included.

This is a special food that is hard to see in the south. Southerners like to eat rice, while northerners prefer pasta, such as noodles, dumplings, etc.

Compared with the north, some delicacies in the south are particularly exquisite, compact, and come in a wide variety. In fact, there are many special snacks in the south that people in the north don't know about, or have even seen.

Most cities in the south are close to the seaside, so the seafood in southern cities is very fresh. Seafood is the most common ingredient for local people.

Southerners have many ways of cooking seafood, such as steaming, stewing, frying, etc.

But many people may not know that there is another way to make seafood, which is raw pickled seafood. Many people may think that southerners like to eat cooked food, but raw pickled seafood is definitely one of the favorite delicacies of Chaoshan people.

They will wash fresh fish or shrimps and marinate them directly with ingredients such as ginger, garlic, onions, cooking wine, and pepper. Not only will the taste of the seafood be retained to a great extent, but the added ingredients will also enrich the taste.

The taste of seafood makes people want to stop after one bite.

The second type of southern snack is Dingbian paste. As the name suggests, it is not cooked directly in the pot. Instead, flour is applied to the edge of the pot, heated and solidified. Then it is shoveled into the pot with a spatula, and then added

Add shrimp and other ingredients for seasoning.

This is a unique snack in Fujian. Many Fujian people will go to the store to eat a bowl of Dingbian paste before going to school or work in the morning, and then start their busy day.

The third one is oyster omelette.

The fourth snack is Kway Teow, which is a traditional snack in Guangdong. The outer layer is wrapped with tender Kway Teow, fresh and tender cooked shrimps, and then mixed with sesame oil and special sauce. It is not only fragrant, but also

And the taste is also quite delicious.

The fifth one is pig intestine steamed buns. Although it is called pig intestine steamed buns, it is not made of real pig intestines. It is named because its shape resembles pig intestines.

It is made by grinding rice flour into pulp, adding coconut shreds, papaya shreds, peanuts, etc. as fillings and steaming it.

This dish is sour, sweet, and particularly appetizing, and is especially popular among locals.

The last one is the most famous poplar nectar. Especially in summer, drinking a bowl of poplar nectar containing a variety of fruits and sago will make you feel all your fatigue is gone.