Ingredients
Main ingredients
Wheat flour 100 grams
2 eggs
Accessories
Water
70g
Vegetable oil
5g
Salt
4g
p>Scallions
1 stalk
How to make quick breakfast cakes
1.
Prepare the raw materials
2.
Chop green onions
3.
Add an appropriate amount of salt to the flour and beat in the eggs
4.
Mix evenly without particles
5.
Add water little by little and stir evenly
6.
Add chopped green onion and stir evenly
7.
Brush the electric pan with vegetable oil
8.
Pour in the batter
9.
Cover the electric baking pan, plug in the power, open the upper and lower gears, wait until the indicator light goes out, the cake is ready
10.
Just cut into pieces
Cooking skills
1. Eggs and flour must be mixed evenly and there should be no particles;
2. Water Add it in little by little, so that it is mixed evenly and the batter should be fluid;
3. Brush the top and bottom of the electric baking pan with oil.