Delicious snacks that can be made in a pan 1. Potato shredded cheese pizza: 1. Add two spoons of flour and black pepper to the shredded potatoes; 2. Turn on low heat, put a little oil in the pot, pour in the shredded potatoes and spread them out, beat the eggs

Pour in scattered pieces; 3. Fry until the bottom is formed, turn over on a plate, apply tomato sauce, sprinkle onions, green pepper shreds, bacon, sprinkle with grated cheese, cover the pot and simmer until the cheese melts.

2. Omelette: 1.150g flour, add three eggs, stir clockwise until vigorous, about two minutes; 2. Add chopped green onion, pour 250g water, stir until there are no particles, then add a little salt and stir

Evenly, brush a layer of oil on the pan; 3. Scoop a spoonful of batter into the pan and shake it evenly, fry until it changes color, brush a little more oil on the surface, flip it over and fry it again.

3. Banana crepe: 1. Crush the banana into puree, add 60g of an egg, 60g of flour to the milk, and stir into a paste; 2. Do not put oil in the pan, take a spoonful and fry until both sides are golden brown.

4. Roasted sweet potato skin: 1. Mix sweet potato starch and water in a ratio of 1:2; 2. Pour the barbecue powder with hot oil, a spoonful of light soy sauce, and a spoonful of oyster sauce and mix well; 3. Heat the oil, pour in the batter and fry until it is set.

Brush with the sauce and sprinkle with some chopped green onion.

5. Shrimp and corn pot stickers: 1. Prepare materials, mince chicken breast into puree, two spoons of cooking wine, one spoon of light soy sauce, one spoon of oyster sauce, a little pepper, one spoon of starch, stir evenly; 2. Add the fillings to the dumplings and prepare them all

, add a little oil to the pan, fry the dumplings until the bottom is brown, sprinkle with sesame seeds and chopped green onion, pour half a bowl of water, cover the pot and simmer until the juice is cooked.

6. Vegetable egg rings: 1. Shred potatoes and radish, add salt, thirteen spices, flour, starch, and water and mix well; 2. Pour oil into the pot, add shredded potatoes, arrange them into a bird's nest shape, add egg yolk, and sprinkle

Fry chopped green onion and black sesame seeds until golden brown on both sides.