You can make more braised beef at one time and make more soup. The braised beef can be eaten in various ways - beef, stewed potatoes, beef noodles, or you can use the beef and soup to add some vermicelli and cabbage to make a casserole.

, it’s delicious no matter how you eat it~~ Ingredients: Beef brisket, stewed meat buns, strawberries, star anise, nutmeg, angelica, green onions, Pixian bean paste, dried chili peppers, dark soy sauce, light soy sauce, salt, and ginger.

Steps of making: Step 1. Cut the beef brisket into pieces (the beef shop owner helped cut it when you bought it). Step 2. Prepare the seasoning: 1 beef stew bag, three or four bay leaves, cinnamon, 2 star anise, grass

1 fruit, 3 slices of Angelica dahurica, 1 nutmeg, 23 dried chili peppers, 5 grams of tangerine peel, three or four cloves, cut green onion into large sections, 1 piece of ginger, pat and sprinkle, 1 tangerine, sprinkle with nutmeg and smash.

(Put minced nutmeg, cloves, tangerine peel and other small spices into the bag to prevent too much residue during the stewing process. Step 3: Put the beef in cold water and skim off the foam after the water boils. Step 4: Blanch

Remove the water from the beef and drain it. Step 5. Put a little cooking oil in the pot, add Pixian bean paste, cinnamon, star anise, dried chili, green onion and ginger and other seasonings. Step 6. Stir-fry until fragrant.

After seasoning, add the blanched beef in Step 7 and stir-fry over low heat for three to two minutes. Step 8. Add hot water to the beef, add dark soy sauce to adjust the color, and light soy sauce to enhance the flavor.

. Step 9. Bring to a boil over high heat, then reduce to low heat. Step 10. After cooking for about thirty minutes, add salt and continue to simmer over low heat. Step 11. Stew until the beef is tender.