Paper-wrapped fish has great business opportunities for consumers. The paper-wrapped fish industry has a market and is worry-free. It is a popular item in all seasons. Paper-wrapped fish is a healthy delicacy that has been popular in Sichuan and Chongqing for the past year. It combines the characteristics of Korean paper barbecue and traditional Wanzhou grilled fish to develop a new generation of healthy grilled fish. It has been popular among consumers as soon as it was introduced to the market. sought after.

According to incomplete statistics, thousands of paper-wrapped fish restaurants have sprung up in Chongqing and Sichuan in the past year. Grilled fish originated from the Daning River in Wuxi and became famous in the ancient city of Wanzhou. It is called Wanzhou grilled fish, also known as traditional grilled fish.

Paper-wrapped fish is a new generation of healthy grilled fish originating from Wanzhou. Compared with traditional grilled fish, new improvements have been made in terms of main and auxiliary ingredient selection, seasoning matching, and grilling methods. and change. Paper-wrapped fish abandons the traditional charcoal grilling method and adopts healthy electric grilling, putting the health of food first. In addition, the innovation of seasonings makes it healthy, hygienic, environmentally friendly and delicious, and is widely praised by diners!

Compared with traditional grilled fish, new improvements and changes have been made in terms of the selection of main and auxiliary ingredients, seasoning combinations, and grilling methods. Signature garlic, abnormal pickled pepper, hot and sour, spicy and sour pepper, sweet and sour tomato, five available flavors to meet different needs, sour, sweet, fresh, spicy, numb, the ever-changing blend makes the fish Transform into a delightful taste experience. After much hesitation, I chose the Grilled Guizhou Fish with Garlic Sauce. The oil was bubbling under the high temperature. The thin paper held the fish body, but it couldn't lock in the aroma of the fish. What oozed out from the seams was thick but not flavourful. A rich garlic aroma that whets your appetite. Compared with the common grilled fish, this grilled fish on paper has a revolutionary improvement and is now available for technical training. First, the methods of handling fish are different; second, it is wrapped in special grilled fish paper; third, it is steamed first and then grilled without frying, and there is no oil smoke in the whole process; fourth, you can cook the side dishes by yourself; fifth, the taste Oily but not greasy, spicy but not dry; sixth, nutritious and healthy, suitable for all ages.

I believe that through the above analysis, many consumers have already understood the difference between paper-wrapped fish and grilled fish. Simply put, paper-wrapped fish is a type of grilled fish, but because it is wrapped in paper The form ensures sufficient nutrition and is a delicacy worth tasting.