Liuzhou people's imagination of eating is fully demonstrated in the finger-sized snails. They can fit into the 24 seats of the Jin-style Manchu and Han banquet and become one of the 24 dishes on the banquet. It can be imagined that the snails are indeed extraordinary.

The world-famous snail noodles are made by using Liuzhou's unique soft and refreshing rice noodles, plus sour bamboo shoots, fungus, peanuts, oil-pressed yuba, day lily, green vegetables, etc., and boiled snail soup.

The spicy, sour and refreshing taste is endless.

In addition to being made into snail noodles, snails can also be made into red oil snails, snail pot, etc., which are equally delicious, but please be sure to pay attention to hygiene when eating snails.

Dog meat is also a delicacy on the dining table of Liuzhou people. There are two main methods: dry pot and water pot. However, the meat is the same fresh and delicious. The only difference is that the skin of dry pot dog meat is crispy and it tastes different.

Liuzhou Qingyun Food Street Address: Yiqiaoqiaotou in the center of Liuzhou (near the city insurance company) Business hours: 10:00-23:00 ***There are 15 must-eat dishes: Slippery Pork Rice Roll Rice Rolled Pork Rice Roll Rice Roll, also known as "Pig Intestine"

"Powder" is named after its shape like pig intestines. The method of making it is to roll the pork with a piece of rice flour, roll it into a strip and then cut it into small sections about 8 cm long. Steam it in a steamer. After it is taken out of the steamer, pour in the raw meat.

Oil, cooked oil, spicy sauce, hoisin sauce and other seasonings are ready.

Honeycomb taro wedges Honeycomb taro wedges are made from Guangxi specialty, authentic Lipu betel nut taro as the main raw material, with fillings such as barbecued pork, scallions, and bean curd skin. They are deep-fried in oil until golden in color, making them look like honeycombs and taste great.

Fragrant and crispy.

This refreshment is one of Liuzhou’s famous snacks.

Liuzhou Dog Meat Liuti from Liuzhou.

Zhongshan Road has a dog meat hot pot street that is one kilometer long. Especially in summer, a spectacular scene of a dog meat street on the water forms on the Liujiang River in Liudi.

The largest and most popular dog meat food stall in Ruiliuzhou is Wangji Hotpot City, which can accommodate more than 800 people.

Liuzhou dog meat aroma comes from the freshness and delicious taste of dog meat.

Dog meat is specially raised to make hot pot. If it is slaughtered temporarily when eating hot pot, how can it not be fresh?

Of course, there are also those that are made with salt in advance and then coated with special seasonings, which are equally delicious.

Dog meat is delicious and has a great origin. It is prepared with a variety of natural spices and seasonings such as cinnamon, star anise, and shiitake mushrooms.

It is worth mentioning that Liuzhou dog meat has crispy skin. Fried snails are different from rock snails, which are characterized by thin shells and thick flesh.

When stir-fried with an aromatic herb called perilla, it will produce a spicy and sweet flavor.

This strange smell is not only liked by southerners, but also by northerners, compatriots from Hong Kong and Macao, and foreign friends. They often enjoy fried snails with perilla at street food stalls (or in high-end hotels and restaurants) around small wooden tables.

When frying, you can also add peppers, onions or garlic, black beans, salt and other seasonings to make it taste better.

The traditional nourishing dish of ginkgo stewed old duck is made from ginkgo, cut old duck, ham slices and various ingredients, which are put into a stew pot and steamed over high heat.

Its characteristics are that the soup is slightly bitter, fruity and sweet, rich in nutrients, and suitable for all seasons.

Ginkgo is cool in nature, and the duck clears fire, so stewed duck with ginkgo is not only a delicious dish, but also an excellent tonic that nourishes the five internal organs, stimulates appetite, promotes body fluids, resolves phlegm and relieves cough, and moistens the lungs and replenishes qi.

Niuxianzi Niuxianzi is the oldest halal (Muslim) snack in Liuzhou.

Before the founding of the People's Republic of China, it was operated by Ma Ji Mosque in Shajie (now Liujiang Road), or hawked in the streets.

It is carefully made, with distinct layers, crispy, tough and smooth, oily but not greasy.

Dole eight-treasure rice is made from high-quality glutinous rice, lard, sugar, bean paste, lotus rice, preserved fruits, raisins, tangerines, candied dates and other raw materials that are brewed, dried and steamed with water. It has a fragrant taste and a soft and sweet texture.

tasty.

Oyster Sauce Barbecued Pork Buns Oyster Sauce Barbecued Pork Buns are a must-have variety in Liuzhou's large and medium-sized teahouses all year round, and are also a famous snack. It uses traditional fermentation methods and is made by traditional hand. Its shape is preferably like a "bird cage" and requires a foreskin.

Snow white, the filling is smooth and juicy.

Horse rolling is an interesting snack with a strange name. It is said that it was invented by the Rongan people and later became common in state-owned snack bars in Liuzhou. This variety is made of glutinous rice flour, bean flour, sesame seeds, and brown sugar powder, and looks like glutinous rice balls.

When eating, just roll it in soybean flour for a few times. It will be hot, tender and fragrant.

Mushroom soup dumplings Liuzhou's mushroom soup dumplings were born out of Zhenjiang soup dumplings and Wuhan Sijimei soup dumplings, and are different in flavor from the above soup dumplings. It has absorbed the essence of Zhenjiang soup dumplings and Sijimei soup dumplings, improved them, and formed

Mushroom soup dumplings with Liuzhou’s unique flavor.

Liuzhou's snail noodles are famous far and wide and unique in China.

Snail noodles have a unique flavor of sour, spicy, fresh, refreshing and hot, ranking first among Liuzhou flavor snacks. It consists of Liuzhou's unique soft and refreshing rice noodles, plus sour bamboo shoots, fungus, peanuts, fried yuba, and day lily.

, fresh green vegetables and other ingredients, a rich and moderate hot and sour flavor, and the soup of boiled snails. It often makes people sweat profusely after eating it, but because of the unique and delicious snail soup, it makes people want to stop.

Camellia oleifera Camellia oleifera originated from the Dong ethnic group.

Dong, Yao, Miao, Tujia and some Zhuang and Mulao people in Liuzhou area all have the habit of using camellia to entertain guests.

Camellia oleifera is a traditional flavor food of Liuzhou ethnic minorities.

Camellia oleifera is mainly made of tea leaves, glutinous rice, peanuts, salt, ginger, chopped green onion and other raw materials, which are either stir-fried, deep-fried or boiled, and then combined and brewed.