Ingredients: 500 grams of ribs, 10 grams of brown sugar, 30 ml of soy sauce, 1 chive, 5 slices of ginger, 4 dried chili peppers, 2 star anise, 1 strawberry, 15 ml of balsamic vinegar Method: 1. Wash and dry the ribs first

Moisture, do not put oil in the wok. When the fire is 30% hot, add the ribs, maintain medium heat and start stir-frying; 2. Stir-fry until the ribs begin to change color and water slowly appears, turn down the heat and continue to stir-fry.

Cook until all the water is dry with your hands; 3. Add brown sugar and soy sauce and stir-fry evenly; 4. Add hot water, the amount of water is enough to cover the ribs, then add onions, ginger, dried chilies, star anise, and grass fruits in order, use medium

Bring the soup to a boil over high heat; 5. Then turn to low heat, cover and simmer slowly for 40 minutes. During this period, pay attention to the changes in the soup. Stir it 4-5 times; 6. The soup gradually thickens and the ribs are tender.

Turn to high heat to drain all the remaining soup and stir-fry quickly.