Women who have had many dilations and curettages, have a history of infectious miscarriages, have had uterine infections, have given birth to multiple fetuses, have a history of molar pregnancies, or have had a history of artificial placental removal are also at high risk for uterine rupture.

Because these conditions may cause damage to the uterus, the risk of placenta accretion is significantly increased.

The same is true for mothers who have had a caesarean section. Before getting pregnant, you must evaluate the recovery of the uterus. After pregnancy, you should also pay attention to check whether the embryo has implanted in the uterine scar to avoid pregnancy.

Later, uterine rupture occurred.

It is mainly related to the size of the diverticulum. If the diverticulum is small, there are usually no special symptoms. However, in patients with large diverticula, due to the existence of this small space, menstrual blood will accumulate here or some small blood vessels will grow here, causing the menstrual period to be prolonged.

This is one of the most common symptoms in patients with uterine scar diverticula.

The generally accepted definition is that the incision healing condition of women after cesarean section is poor, resulting in partial myometrium defects in the uterus. A cavity is formed at the original incision location with one end connected to the uterine cavity and one end pointing to the serous layer. Generally, it can be detected through ultrasound.

Check the diagnosis.

Don't eat donkey meat, as it will lead to late birth.

Can't eat beef, the child's skin will be dark.

You can't eat bitter melon because your child's skin will be bad.

Can't eat celery, it will cause anemia.

Do not eat crabs, hawthorns, and longans, as this may lead to miscarriage.

Don’t eat oranges or tangerines, as your child will get jaundice.

No need to diet, enjoy good food.

It is also related to the physical fitness and intelligence of infants and young children after birth.

Therefore, scientifically formulating dietary nutrition for each period of pregnancy is of great significance for optimal pregnancy and eugenics.

The diet during pregnancy should be arranged according to its special nutritional characteristics.

The “excessive amount” here means just following the requirements of the Diet Pagoda of the Chinese Nutrition Society.

There is no need to increase nutrition in the first trimester, but 10 to 20% in the second trimester and 30% in the third trimester.

Therefore, during the entire pregnancy, pregnant mothers can distinguish between foods to avoid and foods to eat less, and control the overall food intake. As long as the mother is healthy and all indicators are normal, there will basically be no major problems.