1. Wangyuan Sichuan cuisine and fish restaurant. Located near the busy road of Qingnian Street, the shop is very small, which is opened by couples in Sichuan. The boiled fish is very full. It's really served in a basin. Moreover, the fish is very tender and smooth, and the fish is covered with a layer of paste, so that the fishy smell of the fish is more complete, the fish is also tender and smooth, and each piece is easy to clip up and will not come loose.

2. Juyude Jintang Fish House. Located opposite Hunnan Hospital. This pickled fish is flavored with lemon and minced garlic, which smells fragrant, removes the fishy smell and enhances the appetite. Because the live fish is killed and cooked now, the fish is full of elasticity and tender and smooth.

3. Boiled fish in Sichuan. Located near Hunnan Hospital. The boiled fish in this shop is very suitable for the northeast people. When the hot oil is poured on the fillets, the fillets are a little crispy. The taste is not very spicy, and there are not so many peppers. The oil is a little greasy, and it feels a bit like meat oil. In order to understand boredom, the store will recommend guests to dip in old vinegar, and if they like spicy food, they can also order Chili noodles to mix.

4. The Dragon Man Bricks Shu. Located in Washington Tiandi, opposite Shangjing. Boiled fish is made on site all the time. After the fillets are cooked, the ingredients are directly pushed by car. There are a lot of peppers and peppers, and a pot of boiling oil is poured directly on it, and the house is full of fragrance.

5. Weiji Sichuan boiled fish. Located in Qigong Street, Tiexi. The storefront is large and the dining environment is good. Serving speed is fast, characterized by the use of grass carp as the main ingredient of boiled fish, which is more delicate and delicious than snakehead meat, but there are more fishbones, so you need to be more careful when eating. The practice is similar to that of boiled fish in Xiaosichuan, which is to pour the skin with oil to make the fillets more crisp. Fish slices are thick and taste good, but the taste is salty.