Is Biandanggou delicious? Biandanggou is a small ditch near my home. The rice cake and fermented glutinous rice in it have always been local specialties.

Gouba is a wide and flat rice cake made by steaming rice slurry. It looks like it was beaten with a pole, so it is named "Biandanggou".

Gouba has a soft and glutinous texture and a fragrant aroma that makes people unable to resist swallowing every bite.

The fermented glutinous rice cake is a kind of fermented rice cake made by fermenting rice bran, rice koji and water. It tastes slightly winey and soft in the mouth.

In the summer, drinking a bowl of cold mash can instantly make you feel cool and comfortable.

Although the glutinous rice and fermented glutinous rice of Biandanggou are not high-end delicacies, they are local specialty foods and are deeply loved by local people.

In today's modern society where food pursues quality, the aftertaste of these delicacies is precisely because it has regional characteristics and the taste of hometown.

For those who are leaving, it is a feeling of nostalgia, and for those who grew up here, it is the taste of "home".