Wuhan snacks Wuhan food can be said to be one morning and one night. Breakfast and late night snacks are the most classic. There is a saying that "eat Hubu Lane in the morning and Jiqing Street at night".

So what are the snacks in Wuhan?

What are Wuhan’s special snacks?

This article has compiled the top ten snacks in Wuhan. Wuhan’s special snacks include hot dry noodles, three-fresh tofu skin, soup noodles, noodle nests, Jingwu duck neck, Huanxi Tuo, etc. You must not miss these delicacies on the tip of your tongue when you go to Wuhan.

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Hot dry noodles Hot dry noodles are one of the most famous noodles in Wuhan and are loved by many people. Many people like to eat them.

People in Wuhan like to eat hot-dry noodles for breakfast. Hot-dry noodles are different from cold noodles, and they are not soup noodles. The noodles need to be boiled first, then mixed with oil and spread to dry. When eating, they are boiled in hot water and sprinkled with sesame sauce.

The noodles of hot dry noodles are chewy, oily and refreshing, fragrant and delicious. Hot dry noodles are also a representative snack of Wuhan.

Recommended shops: Cai Linji, Master Zhao’s fried rice cakes with shaomai, Li Ji’s hot dry noodles, Kanglong Prince Jiuxuan Three Fresh Tofu Skins Three fresh tofu skins are a delicacy that everyone in Wuhan likes, and it is also a Wuhan specialty snack.

Sanxian bean curd is a delicacy that Wuhan people eat during the New Year and festivals. It is made of mung beans and rice, ground into a paste, then wrapped in glutinous rice and diced meat, and deep-fried. Bean curd is one of Wuhan people’s favorite breakfasts.

, three fresh tofu skin is golden in appearance, soft on the outside and soft on the inside, oily but not greasy. It is a very common snack and the price is affordable.

Recommended shops: Great China Restaurant, Yan Laoyao Shaomai, Zeng Kee Doupi King Paste Rice Noodles Wuhan’s paste rice noodles are very unique and difficult to eat in other places.

The specialty of glutinous rice noodles is the "glutton soup". Its soup is made from small fish. The big fish is boiled in an iron pot until it becomes a paste. The fish bones are removed and seasonings are added.

Finally, put the vermicelli inside and blanch it, and finally pour the isinglass paste.

The aroma of fish meat is mixed into the rice noodle soup, which is fresh and delicious. It is suitable to be eaten with fried dough sticks, giving it a unique flavor.

Recommended shops: fresh fish paste soup, pink oil hot dry noodles, Xu Sao paste soup noodles, Cai Linji glutinous rice wrapped fried dough sticks. Do you all know Wuhan’s special snack glutinous rice wrapped fried dough sticks?

This is a very popular snack.

Glutinous rice-wrapped fried dough sticks need to be coated with walnut powder, peanut powder and white sugar powder. Apply it repeatedly. The sweetness is appropriate and the texture is delicate. The fillings are usually fried dough sticks. You can also add mustard, ham, etc. according to your own taste. The glutinous rice is sweet and very tough.

, has good nutritional value and is suitable for people of all ages.

Recommended shops: He Sao’s fried dough sticks wrapped in glutinous rice, fried dough sticks wrapped in glutinous rice, Liangwuhuamei Soup Noodles and Noodles are Wuhan’s local specialty snacks and a unique local snack in Wuhan.

The noodle nest is made of soybeans and rice. The sides of the noodle nest are thick and thin in the middle. Most of the noodle nest is rice paste made from ground japonica rice. There is not much flour. It is deep-fried with an iron spoon.

The noodle nest looks like a circle. It tastes crispy and soft, and has the aroma of onion, ginger and sesame. It is fragrant but not greasy. It is also good to eat with soy milk.

Recommended shops: Kanglong Prince Restaurant, Junjun Beef Noodle Shop, Xiaoqiu Dumpling House. Jianbao is very common in Wuhan, and jianbao is one of the more popular ones.

Freshly baked pan-fried buns are affordable and popular among many people. Sprinkled with chopped green onion and white sesame seeds, they have a golden and crisp texture, fresh and sweet.

Delicious pan-fried buns not only require good selection of ingredients, but also the cooking method, and the weight must be controlled. There are many restaurants where you can eat pan-fried buns in Wuhan, but not all of them taste authentic.

Recommended stores: Derunfu Yan’s Shaomai Restaurant, Tiantian Red Oil Master Zhao Hot Dry Noodles, and many Wuhan specialty snacks. If you want to eat authentic Wuhan flavor, you must choose a good store. Where can you eat Wuhan specialty authentic snacks?

These are the most popular Wuhan snacks, try them if you have the chance.