Fourth grade composition on fried eggs
Fourth Grade Composition of Fried Eggs 1 Fried Eggs One day, my mother has to go to work, and I am the only one at home. It's noon, and my stomach is growling with hunger. I want some eggs before I come? Just do it, I hurried into the kitchen and started frying eggs. First, I took an egg and a bowl. Take the egg, knock it on the edge of the bowl, and break it with your hands, ah! I accidentally dropped the egg shell into the bowl. I found a pair of chopsticks, carefully aimed at the egg shell, and tried to pick it up. The egg liquid-stained shell was very slippery, so I finally managed to get the egg shell out. . I washed the pot, added oil, and poured the eggs into the pot. When it starts to fry, the oil will splash like a naughty doll. A drop splashed onto my arm. It hurts so much! I quickly covered the pot to prevent oil from jumping around. Suddenly someone called me. There was no one else at home, so I had to pick it up. I forgot to turn off the ignition when I left. As a result, I waited until I finished the call. When I came back and looked at it: Ah! The eggs were overcooked. The black one is the same color as the pot. It's been a long time since this happened, and I can't help laughing when I think about it.
Fried Egg Fourth Grade Composition 2 When I woke up in the morning, my mother asked me: "What do you want to eat for breakfast?" I rolled my eyes and said happily: "I want to eat fried eggs with bread." After my mother agreed, she said: "But I will fry the eggs myself. I almost jumped up with joy after hearing this."
Just do it. Under the guidance and supervision of my mother, first, heat the pan. Pour in the oil again, and when the oil is 60 to 70% hot, knock the egg you prepared in advance against the edge of the pot hard enough to make a crack. Hold the egg with both hands and smash it toward the middle of the pot. The whole egg white and All the egg yolks fell down, and there was only a crackling sound that frightened me to drop the spatula and run away. My mother quickly said: "Don't be afraid, darling, this is because there is water in the eggs. Just wait for a while and it will evaporate. It will be fine." At that time, my mother quickly turned down the heat, pulled me to the pot again, held my hand and gently turned the eggs over with me, then sprinkled a layer of salt, and after flipping twice, a golden egg appeared. The egg was presented in front of me. After cooling for a while, I quickly sandwiched it between slices of bread and couldn't wait to take a big bite. Wow! It was tender and fragrant, and the oil flowed down the corners of my mouth, and I was done with it after a while.
Today’s omelette is particularly delicious because it is the fruit of my own labor.
Fried Egg Fourth Grade Composition 3 Today, we are assigned a special composition - What have I learned? I decided to write about fried eggs.
First, I took out three eggs, knocked them gently on the edge of the bowl, then broke the eggshells with both hands, and the egg yolk and egg white slowly flowed into the bowl, then added salt, and then Use chopsticks to stir the egg yolks and egg whites evenly. Finally, I put the pot on the gas stove, turned on the fire, and poured in a little oil. After a while, green smoke came out of the oil pot, and I immediately poured the eggs into the pot. There was only a "crack" sound, and the egg yolk and egg white condensed together, forming an egg cake with bubbles. After a while, the golden egg turned into a black mass, and a burnt smell came to my nose. I was very disappointed. At this time, my mother came over and said sincerely: "Failure is the mother of things. You can't succeed once you do something. You have to do it to succeed. Do it again!"
This time! , I carefully made it again according to the method of frying eggs. After a while, an egg with full color, fragrance and taste appeared in front of my eyes, which made my mouth water.
I couldn't wait to take a bite, "It's so fragrant!" Mom and Dad also kept praising it. After hearing the praise from my mother and father, my heart is sweeter than eating honey!
Fried Eggs Fourth Grade Composition 4 Today, I want to fry an egg myself. So I told my mother, and she readily agreed.
Before frying the eggs, I found a pan from the cabinet and added two spoons of cooking oil. After that, quickly take out an egg from the refrigerator, place it on the edge of the plate, crack it, and pour the egg liquid into the pot. oops! The egg liquid is a little spread out, what should I do? I was so anxious that I stamped my feet and didn't know what to do. Suddenly, my mother rushed over from the living room with a whoosh, picked up the shovel, and gathered the scattered egg liquid into the middle. After that, the eggs became round. Then, I held the shovel in my right hand and used the chopsticks in my left hand to turn the egg over.
Oh yeah! The omelette is almost done. It’s round, like a round little ball, and golden in color, as if it’s fried gold. It’s so beautiful! I asked again. Pour half a bowl of water into the pot and add a small spoonful of vinegar and fresh soy sauce to make the taste more delicious. Finally, I put a pinch of salt in the pot.
Yes, the omelette was cooked. I came closer and smelled it. It was so fragrant that I wanted to take a bite right away! I can fry eggs! From now on, I can fry them myself if I want to eat them, so I don’t have to bother my mother anymore.
Fourth grade composition of fried eggs 5. On weekdays, my mother always asks me to do Mathematical Olympiad problems and does not let me do any housework at all. Today I am learning to fry eggs in the composition class, and I want to go home and practice it.