condiments

Mustard quantity

Sauerkraut production steps (zero failure)

1.？ First, wash mustard and dry it, that is, dry the water on its surface, then pick it up and soften it all (I have gone too far)

2.？ Chop up the dried vegetables.

3.？ Find a clean bottle (any bottle can be coke bottle, sprite bottle or mineral water bottle, the key is to seal it well), put the food in, and then compact it with a wooden stick, be sure to compact it!

4.？ Just leave it for two or three weeks! ,

5.？ When you get out of the altar, you can fry and eat.

skill

Super simple sauerkraut that can be easily cooked by disabled people.

There are more than 600 words in the composition of sauerkraut and red bean soup.

When I was a child, my mother was busy with work. She has never cooked for me.

I often go back to my grandmother's house for dinner as soon as I get to dinner, so whenever my classmates ask about my mother's best meal, I have to lie and say it's pickled fish.

Because fish with Chinese sauerkraut is the best dish cooked by grandma.

I like pickled fish, not because it is a nourishing dish, but because any fish can make fresh taste with pickled vegetables, and it doesn't stick to hands at all, but it feels like melting in the mouth.

After I went to middle school, I lived on campus. My mother thinks I can't eat well and wear warm clothes outside, and wants to help me improve my food in another way, so she gets up early every Sunday to cook.

Sunrise in the east, the morning glow is like blood; Frozen for three feet, Wan Li is empty; Morning chickens don't crow, and domestic dogs don't crow; Cloth as iron, thick clouds as frost. Then, suddenly, I saw a smoke coming out of the kitchen stove, which seemed to reach the sky. I just know that "the smoke in the desert is straight, and the long river sets the yen", which is no different.

When I fell asleep, I was awake alone. She went to the kitchen, quietly took out the casserole, put the pickled carp in the casserole, put the copper casserole on the stove, turned on the switch, and waited quietly. The temperature is just right. After a while, the hot air overflowed and the fog lingered, wrapped in intoxicating fragrance.

Mother cut a slice of chopped green onion and red pepper into the casserole, covered the lid and waited for the pickled fish to stew.

I got up quickly, and after washing, I couldn't wait to sit in the chair. My mother served fish with Chinese sauerkraut and I tasted it. A refreshing feeling came to my mind, as if it were made of puffer fish instead of grass carp.

After a hearty meal, I just burped and suddenly realized why ordinary fish like grass carp can make such delicious thick soup.

Braised Chinese sauerkraut composition with pig bones

The sauerkraut in Northeast China can make many delicious dishes, such as fried sauerkraut, stewed sauerkraut, jiaozi stuffed with sauerkraut and, of course, the famous pig-killing dish.

My favorite is the pig-killing dish in the northeast.

What is a pig-killing dish? At first, it originated in the countryside of Northeast China. In the past, every household had to kill pigs to welcome the new year every year during the Spring Festival. At the same time, people will invite villagers to have a big meal at home that day.

Among them, it is necessary to cook a large pot of pork-killing vegetables, in which besides pork and pigs, sauerkraut unique to Northeast China should also be added.

The longer this dish is stewed, the better it tastes.

Nowadays, pig-killing dishes have entered the city and become a special snack.

Although the sauerkraut of the pig-killing dish is a little sour, it has the taste of sauerkraut, which has a faint smell of meat.

Meat is neither very thin nor very fat, but five flowers and three layers. When you eat it, you won't feel thin and tasteless, and you won't feel fat. On the contrary, it tastes moderate.

Blood sausage is indispensable in killing pig dishes.

What is blood sausage? As the name implies, it is a intestine full of pig blood.

The blood sausage in the pig-killing dish has no fishy smell, but it has been stewed with sauerkraut and pork for a long time, and it has another blood fragrance.

Killing pigs is very suitable for the cold climate in the north. If you eat a pig-killing meal in winter, you won't leave the table without sweating.

When you catch a cold, if you eat a pig-killing dish once, there will be a warm current rushing all over your body. After eating, your cold will get better.

If you can come to the northeast of my hometown, you must eat a dish that kills pigs. I promise you'll like it.

How to make fish head with Chinese sauerkraut is 300 words

I am busy cooking fish with Chinese sauerkraut.

Hey hey! Let me tell you a secret: my family especially likes to eat fish with Chinese sauerkraut.

Today is New Year's Eve. I decided to cook a delicious dish for my family-fish with Chinese sauerkraut.

The method of pickling fish is simple: first, wash a killed snakehead, then separate the fish from its skeleton, then cut the fish into cubes, and then cook the fish head into soup.

In the process of cooking broth, we marinate the sliced fish with wine, egg white, salt and special seasoning for marinating fish.

After pickling, stir-fry sauerkraut with oil. After stir-frying, the broth is cooked. Pour the broth into the sauerkraut and boil it. Then pour the marinated fish fillet into it and boil it. A bowl of spicy fish with Chinese sauerkraut is ready.

As soon as the fragrance comes out, it makes people drool, especially the tenderness, fragrance and lubrication of the fish fillets inside, which is unforgettable.

Serve! I put the fish with Chinese sauerkraut in the center of the table.

Dad was greedy and couldn't wait to come over and say, "Let me try it. It's delicious, delicious, crisp and soft, especially refreshing." Shine on you more than blue.

"After listening to my father's praise, I don't want to mention how happy I am! At this point, my mother came over.

I proudly said, "Mom, you have a try. Please give us more valuable advice! " "Mother picked up a large piece of fish fillet and chewed it slowly, saying," There is an opinion that it is delicious.

"Ha ha ha! ...

Pingtan Specialty (Yellow Melon Fish) Composition 400 words

When it comes to home cooking, I think it should be the truth that relying on mountains to eat and relying on water to eat.

But my hometown is neither backed by mountains nor near water.

But I think my mother's fish with Chinese sauerkraut is our home-cooked dish.

Fish with pickled vegetables belongs to Sichuan cuisine and is famous for its unique seasoning and unique cooking skills.

It is made of fresh grass carp and Sichuan pickles.

Although this dish is a Sichuan folk home-cooked dish, it is widely spread.

The meat of the dish is tender, the soup is sour and delicious, and it is slightly spicy and not greasy; The fish fillets are light yellow and smooth.

Mom stayed in Sichuan for a while and naturally ate fish with Chinese sauerkraut.

As we all know, mom can cook fish with Chinese sauerkraut.

According to my mother, she learned it from a chef when she was eating out, and then she got better and better and caught up with the chef.

Every holiday or when guests come to relieve hunger, my mother always takes out her craft-pickled fish, which is my mother's specialty.

People who have eaten the pickled fish cooked by their mother say that the pickled fish cooked by their mother is the best.

The practice of pickled fish should be quite difficult. First of all, my mother usually chooses "Laobai" sauerkraut, as if this brand of sauerkraut tastes good.

Homesickness composition in the fifth grade of primary school

[Homesickness Composition for Grade Five] Homesickness Composition for Grade Five I am from the Northeast. When I first came to Nanjing, I didn't like winter in the south.

I always find winter without my hometown interesting.

If this winter is in the north, it will be unique.

Speaking of winter in my hometown, I can't help mentioning snow and ice.

The snow and ice gave us a special sense of satisfaction-yes, can this be called winter without snow? When snowflake elves come, they fly all over the sky like feathers, falling on trees, houses, vegetable fields and rivers, and even on the hearts of every northeast person: another winter is coming! Less than a meal.

There is a floor on the ground.

At this time, the children will make a hullabaloo about, rush out of the house and jump and run in the snow, as if this beautiful winter belongs to us children.

When I was a child, I always made snowmen and had snowball fights with my friends. At that time, I was very weak, and it was still a pile of snow one day, but we would still play in the snow all day.

When I grow up, sometimes I will sit quietly on the windowsill and watch the snow fall silently, watching the snow slowly decorate the mountains and rivers into silver; Sometimes I will go out of the house, look up and feel the coolness of snowflakes falling on my face, reach out my hands to pick up the glittering snowflakes and watch them slowly melt in my palm.

The snow in my hometown is delicious! Speaking of winter in my hometown, I can't help but mention sauerkraut pork soup.

Take sauerkraut, make some fat pork (we don't want lean meat or fat meat, just borrow the taste), add a little seasoning, and a pot of the most distinctive dishes in the north will be ready.

If once upon a time, it was a family sitting around the kang, drinking steaming and fragrant sauerkraut soup, that would be pleasant.

Now, if it is in my hometown, I think our family must be sitting in a warm room this winter, eating sauerkraut soup made by my mother, looking at the beautiful snow scene outside the window and talking about our favorite topics! But in this southern winter, there is no snow, no sauerkraut soup and no heating in the house, so I sit in the house shivering.

Considering this, I miss my hometown even more, and the winter that haunts me! Winter in my hometown is very cold, and the temperature in my hometown is MINUS 20 degrees every day. The biting wind stung my face like a knife. Sometimes the howling northwest wind will blow the dead branches and leaves everywhere outside, and the hateful garbage will be hung on the branches by the wind. Of course, if it snows, it will be a different scene here. You see, the goose feather-like snow will never stop falling from the dense air. It will rain soon.

Snow fell on the pine tree, and the pine tree put on a snow-white coat; Snow falls in the wheat field, covering the baby in the wheat field with layers of quilts; Snow fell on the road, paving a long carpet for the road; Falling on people's heads is like a loving mother knitting them one hat after another ... The snow keeps falling and our children become happy. Call friends and have a good time: snowball fights, snowball fights and snowmen ... it's winter in my hometown. Although it is a little cold, it snows beautifully! I love the river in my hometown. There is a river in front of my house. The composition of grade five in primary school is a homesick composition of grade five in primary school.

Clear rivers and green willows decorate our hometown, and they also blend into my mysterious and colorful childhood dreams.

The rivers of the four seasons accompany me to grow up.

In spring, the drizzle is silky and foggy, and the river is like a kind mother.

The willow, half asleep and half awake, peeped at the little yellow head and nestled in the arms of the gentle mother river, swaying its slender waist like a mei Niang. How can a loving mother want her child to catch cold? She specially covered the willow with a layer of gauze as thin as a cicada's wing.

The little fish woke up. It is much more naughty. They jumped around in the water, spitting out a bunch of blisters in their mouths, as if curious to ask, "Mom, why is it so lively outside?" The river gurgled, as if patiently explaining it to her children in detail. The blue waves are the mother's expectation for her children: I hope the grass grows greener, the flowers bloom redder and the young trees grow taller ... This scene is like an ancient poem: "There is a blue mountain line north of the city wall, green water flows around the mountains, birds sing in the fragrance, and the mountains are full of full of green." In summer, the sun is shining, and the river is like a young and diligent person.

It is full of vigor and vitality.

Look, a group of children are playing in the water on the other side. Sometimes they come out of the water and suddenly spit at you. Sometimes get into the water and touch a handful of mud to wipe your face; Listen, there are faint crows and dog barks in the distance, and there are voices of fishing boats casting nets, playing with bamboo poles, playing with water nearby ..... They are integrated into a natural music, echoing on the river.

In autumn, leaves fall one after another, and the sky is high; The water is blue; The leaves are very yellow.

This river is also like an old man wandering around the world, returning to his hometown to find his ancestors. Dressed in golden clothes, he stumbled from the village head with heavy ears of rice and full corn and a yellow leaf letter full of greetings.

The breeze is blowing gently, and the river is rippling layer by layer, just like the old man spreading his wrinkled smiling face.

In winter, all is silent, the willows hibernate, the small fish disappear, people don't wash clothes, and even the children don't play. Only a few branches stand in the wind and point to the sky. The river doesn't feel lonely because it knows it will be more lively next spring. The job now is to accumulate energy and continue to March into the sea in my heart ...! The river in my hometown, the river in my dream! My love for you is not weakened by the changes of the times and the separation of space. Your beautiful, hardworking and selfless spirit will be buried in my heart.

400-word composition about winter is urgently needed! ! ! !

Winter and winter are charming seasons, and colorful snowflakes created in winter have created one miracle after another.

The winter wind is blowing in the high sky, and my ears have been "slaughtered" and I have a small chilblain.

Today, the wind hit me again, but I came prepared and didn't blow my ears red.

"Cousin" I recognized my cousin's cry, and my mouth let out a loud cry from the vocal cords by virtue of the instinct of my brain.

With a loud noise, my heart is more sure that it must be my cousin! I saw my cousin, his hands kept opening and closing, rubbing against each other for the warmth of his hands, his cheeks were red, his eyebrows were undulating, his mouth was breathing rhythmically, and his ears were still surprisingly red.

There is a little snow on the neat head.

"Cousin, it's snowing outside," Cousin replied.

I suddenly woke up from it, "Oh!" "Then go down and have a look!" "all right! I got out of bed slowly, and my feet dipped into my cold shoes, thinking, "It's so cold.".

I walked slowly to the door. I took off my shoes, kicked them and put on my sneakers.

A colder chill stung me.

I resisted going downstairs.

"Wow" snow has created a miracle in front of my house, and a building that is not like love has been built in front of my house! In my opinion, it is so pure and sincere! The osmanthus tree in front of the door has also changed. It piled up like a five-pointed star and pulled it on the tree by mistake! This is another miracle! Winter is like this! Winter will soon be over! Spring will also come! It is a new year that greets us.

How to make authentic sauerkraut? I want to make sauerkraut [grimace]

Buy some wrapped mustard, wash it, let it cool in the sun, then boil the water in the pot and leave it for a minute to change the color, otherwise it won't be crisp.

Then prepare a basin and put the blanched vegetables into the basin to cool, but it can't be completely cold.

Then find a jar with a lid, put it in, press the vegetables tightly, put salt in, and don't let air in it. The jar should be full.

Salt should be put on every layer of vegetables, not too much.

Remember to press it tightly and cover it. You can eat it in two months. Very sour.

Everyone says my cooking is delicious, much more delicious than what I bought. I'll send you a photo next time.

Not yet.

A 400-word composition for the sixth grade.

Like many people, I think people don't feel much about the New Year. Like many people, I often missed the Spring Festival when I was a child.

I miss it, not because I think there are many beautiful things in the Spring Festival at that time, but maybe it is just a feeling of nostalgia.

I didn't have much fun during the Spring Festival in my childhood, although it was full of flavor at that time.

The so-called taste of the year is reflected in the busyness that began one month before the Chinese New Year.

Although I am young, I have to be busy with adults for the New Year.

My father is a very lazy person, and my brothers and sisters are very young. As the eldest of four brothers and sisters, the heavy work naturally fell on my mother and me.

Busy buying new year's goods during the Spring Festival.

At that time, all the new year's goods were made by my own family.

Steaming rice cakes, steamed buns, making tofu and baking pancakes are all fine jobs. It's simple to say, but it's a series of procedures to do. Some people have to drag things to the mill with a flatbed, and then grind them into powder before starting to do it. Some people even use a stone mill to grind them out, which is both troublesome and complicated.

So I was busy behind my mother, getting up early and getting greedy, and I couldn't finish all the work until New Year's Eve, and then I was busy frying meatballs, peanuts and melon seeds.

These jobs are very simple, and I am very busy alone.

On New Year's Eve, the whole family sat around jiaozi. Actually, my mother and I are mainly busy.

What impressed me the most is that jiaozi is vegetarian, some with cabbage and vermicelli, and some with sauerkraut and vermicelli.

Because the family is poor, it is rare to weigh a few pounds of meat during the New Year. My mother can't bear to eat it, so she keeps it for the guests at home after the Chinese New Year.

At that time, I have been thinking about how good it would be to eat jiaozi with meat during the Spring Festival.

After wrapping up jiaozi, my mother cleaned at home, so I took my siblings to the neighbor's house to watch the party.

When I was in high school, that is, in the mid-1990s, our family could afford a TV.

In the past, we could only watch the party at our neighbor's house.

If there is happiness in the new year, it is that when you visit on the first day of the new year, you can get back many snacks, such as fried dough sticks, candy, melon seeds and peanuts. This is the greatest pleasure of the New Year.

My family is very poor, so I can't wear new clothes for the New Year, so until now, I have no idea of wearing new clothes for the New Year.

At that time, I couldn't get lucky money. I have never received lucky money from my parents since I was so big.

The children of the poor are in charge early. At that time, I never envied my partners who could get lucky money. I can understand my parents' difficulties.

Looking back now, China New Year is definitely not as interesting as it is now.

Compared with then, it is almost as comfortable as in heaven now.

But why do we always feel that the taste of the year is weak and we can't find the original feeling? Maybe our hearts are cold.

Material abundance has improved our life; The busy pace disturbed our mood.

We can't stand loneliness and busyness.

Too busy, we will complain too tired; If we are too idle, we will feel too bored.

We have everything materially, only to find that our hearts are empty in the end.

I don't know if this is a kind of sadness.

Maybe I always had a lot of regrets when I was a child, so although the taste of New Year is not strong now, I still cherish and enjoy this feeling.

How wonderful it is to be free to control your time and mood every day.

No matter what others do, the taste of the new year comes from themselves.

Enjoy the holiday, keep a leisure, have a meditation, be more careful and enthusiastic, and still have a happy Spring Festival.

Synchronous composition in the second volume of the sixth grade

I believe the word Miao is strange to everyone.

Today, let's get close to it and get to know it! The Miao nationality has a population of more than 7.4 million, which is distributed in Guizhou, Hunan, Yunnan, Hubei, Hainan, Guangxi and other places.

Miao people live in a mild climate, surrounded by mountains and rivers, and large and small dams are dotted in the mountains, giving people a peaceful atmosphere.

Miao people believe in animism and worship nature.

They have various primitive religious forms such as nature worship, totem worship and ancestor worship, while the traditional Miao society is superstitious about ghosts and gods and witchcraft.

Miao people regard some strange natural scenery as the embodiment of spirituality, and if they encounter it, they will pay homage.

Most of them believe in Christianity and Catholicism, and few believe in Buddhism and Taoism.

Miao people also believe that there are ghosts and gods in the world. They think there are two kinds of ghosts. One kind is a good ghost, that is, a fairy, which will bring happiness and good luck to people.

The other is evil spirits, who believe that the resentment of dead people or animals will bring bad luck and disaster.

In some places, Miao people regard Pan Hu (a kind of god dog) or maple as their ancestors and worship them as ancestors.

Isn't that interesting? Their diet is also very interesting.

Rice is the staple food for three meals a day, and fried Baba is the most common food. It is wrapped in fresh meat or sauerkraut and tastes extremely delicious.

Miao people also like to eat sour and spicy food. Their typical foods are: blood soup, Chili bone, Miaoxiang Guifeng soup, noodle dish cake, insect tea, scented tea, fish paste, fish in sour soup and so on.

After introducing the diet, it is necessary to introduce the clothes.

In Miao nationality, men, women and children love silver ornaments.

There are many kinds of silver ornaments: silver crowns, silver horns, silver ribbons and small silver pendants ... This is the Miao nationality, a unique nation. Are you familiar with my introduction? There is a story in Australia. There is a boy named Dan. One day, he went up the mountain to cut firewood alone, but on his way back, he was bitten by a poisonous snake. So he cut off his toes with a wood cutter and walked back to the village with severe pain, and finally saved his life.

This is giving up and cherishing: giving up your toes, but getting a new life.

Life is precious, but love is more expensive. If you are free, you can throw them away.

Life and love are precious and worth cherishing, but freedom is more valuable than both.

"If you are free, you can throw both." What kind of atmosphere is revealed! "Rounding" is a mathematical method that all primary school students can master.

I won't tell you the steps. Everyone knows that "take the small and take the big."

Similarly, in life, you must weigh the size of things, weigh the pros and cons before making a decision.

As I said above, "Little boy Dan cherishes his life, so he gave up his toes and got his whole life."

1998 The soldiers who fought the flood resolutely abandoned their families and put their country in their hearts because they were concerned about national security.

During the period of SARS in 2002, countless angels in white devoted themselves to the fight against SARS, but they gave up their own safety because they cherished the lives of patients! "Cherish" and "abandon" seem to be contradictory, just like the back of a knife and the blade-they will never meet.

But they are complementary.

In many commercial movies or novels, there will be such a plot: the hero and heroine who love each other deeply always run away from one side because they are terminally ill.

The terminally ill hero always says silently in his heart when he leaves: "Because I love you, I choose to leave you.

Don't they love each other? number

On the contrary, because they deeply love and cherish each other, they will abandon each other-they don't want the people they love to know that they will die soon, but they would rather believe that they are heartless and cold-blooded animals.

Although it's not like this.

It is life that forces you to run away.

Life is such a great magician.

He let us know new things constantly and learn to cherish them constantly, but at the sweetest time, he forced us to give up those precious things.

But time is the best doctor.

He healed the wounds in everyone's heart.

Giving up is beautiful, and cherishing is also beautiful.

Although we are reluctant to give up many times, please remember that every time we give up, we will get something more worthy of our cherish.

There are many childhood regrets, some of which have been forgotten.

But there is only one thing that I still remember and feel deeply guilty about.

I remember that I was six years old that year.

One day, my parents and I went back to the country to visit my grandmother.

I went to play with the children in the village as soon as I got home.

I brought Ma Xiaohu, Dog Leftover and Zhu Tiehe Guangshan.

We discussed what game to play.

The dog said, "Let's have a fight!" Everyone shook their heads.

Tie Zhu said, "Hide and seek!" "Everyone shook his head again.

At this moment, the furtive Ma Xiaohu spoke: "Hey, do you want to eat pears?" As soon as they heard that they were eating pears, they immediately got excited: "Yes!" Ma Xiaohu said quietly, "Today, I saw Uncle Wang, who was guarding the vegetable garden, sell a large pear in a plastic bag, which may be put in the shed of his vegetable garden.

While he is away, let's share it with you.

"I heard that, they have a few saliva out, agreed to Ma Xiaohu's proposal.

So, I started a secret operation of "stealing pears" with them in a daze.

We bypassed the pond outside the village and came to Uncle Wang's vegetable garden.

The vegetable garden is surrounded by a circle of high earth walls, only a small door made of fence is open, and an iron lock is hung on the door.

This means that Uncle Wang is not here.

At this moment, Ma Xiaohu led us around the fence of the vegetable garden and stopped at the gap of the fence.

Ma Xiaohu said, "Xiao Bin, you and I will fight at the front, stand guard on the bare mountain, tie up the post and welcome the dog.

"Everything is arranged, we began to act.

Ma Xiaohu and I pulled open the fence at the gap and sneaked into the vegetable garden.

Ma Xiaohu was still clever. He saw two big bamboo baskets with vegetables under the fence, and each of us had a cover on his head, so he squatted forward slowly.

I am worried and curious, and I feel like a little scout in the movie.

Slowly, we have approached the shed where Uncle Wang sleeps.

This shed is made of several reeds, which is saddle-shaped and has running water on both sides.

Ma Xiaohu and I looked around, but no one was there. ...

Food, my favorite composition.

I'm a bit greedy. When I see something delicious, I will eat it without hesitation ... Of course, my favorite thing ... Hehe, it's chicken legs! As soon as I see the delicious and shiny chicken leg, I will immediately emit strange light in my eyes and then swallow my saliva.

No one can blame this, who makes me have a soft spot for chicken legs? Whether it's fried chicken legs, braised chicken legs, braised chicken legs or roasted chicken legs, everything fascinates me.

I really think chicken legs are rare delicacies in the world! Take a bite, it's absolutely delicious, and it can make your teeth soft! There is another thing that particularly bothers me about eating chicken legs! I remember one Sunday, my mother and I had dinner at my grandfather's house, accompanied by my aunt. My mother-in-law knows that I love chicken legs, so she specially prepared a pot.

I didn't give in, so I picked the biggest chicken leg and began to eat it. Soon, that chicken leg was destroyed by me.

I wanted another one, but I found my mother staring at me so hard that I was afraid to get it.

Then the mother-in-law said, "Coco, come and eat another one!" " "I am happy to think that it is time to eat it properly this time! I was about to reach out, but I heard my mother's voice: "forget it, I can't let her eat any more." The nutrition of a chicken leg is enough. "

"Aunt also chimed in:" You can't eat more chicken legs. I bought it from the street. It may contain hormones! "I am really angry! I was very depressed when I saw that the chicken leg I was about to get suddenly became out of reach.

Mom, mom, it's just a chicken leg! What's the big deal about eating one more! Is it unforgivable to eat one more? You, you have gone too far! Aunt, did I offend you by eating one more drumstick? Hormones can quickly endanger my health? ! I have complained about my mother and aunt countless times in my heart, but what's the use! 55555555 ... My life is so hard that I can't even eat chicken legs ... I can't eat them happily ... Ah! Chicken legs are so delicious, so tempting, so fascinating to me! Don't you think?

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