Scrambled eggs with Chili peppers

Ingredients: 5 eggs; 2 green peppers; 2 red peppers; Onions; Starch; Salt; Oil; Soy sauce; sesame oil

Steps:

Boil the eggs and let them cool; Wash the green pepper and cut it into small circles; Boiled eggs are shelled and sliced, and a little starch is stuck on both sides;

2. Put oil in the pot, stir-fry a little more than usual, and stir-fry the egg slices in the pot until the surface is golden;

3. Add green pepper and stir fry for a while, then add salt and soy sauce and stir fry evenly. Sprinkle chopped green onion and drizzle with sesame oil before cooking.

Braised eggs with homemade beer

Ingredients: 0/2 eggs/kloc-,330ml beer, 60ml soy sauce, 5ml soy sauce, 30g sugar, 3 aniseed and 3 ginger slices.

Steps:

Wash and cook the prepared 12 eggs, soak them in cold water and peel them.

Wash the peeled eggs! Cut eggs with a knife to make them delicious.

Prepare a bottle of beer

Pour the beer into the pot until the beer drowns the eggs.

Pour 3 aniseed, 3 ginger slices, a little salt, soy sauce or soy sauce into the pot.

Boil eggs over medium heat.

Leave a little marinade after the juice is collected in the fire.

It tastes better to pour the remaining juice and eggs into fresh-keeping bags and seal them.