Juniper with chopped green onion is a traditional snack with unique flavor in Hangzhou. Legend has it that Wang Er pancake shop near Wang Xianqiao is famous for frying "fried sesame seeds", which was imitated by many people for a time. Fried sesame shops can be found everywhere in Hang Cheng. Wang er sometimes fried too much and couldn't sell it at once. It's soft and tough when it's cold, and it tastes bad, so no one buys it. He hates Qin Gui and his wife's heart, but he is still angry. He roasted cold fried chicken in a hot pot, put the cooked fried chicken and onion together in a spring cake mixed with sweet noodle sauce, and then pressed it with an iron plate until the chicken skin was golden yellow and the fried chicken squeaked. Wang Erfang was able to avenge himself. He picked it up and ate it. Onions were delicious.
2. Dong Er Oil Company
Flour wrapped in shredded radish is usually sold with fried stinky tofu.
3. Wonton steamed buns
Needless to say, the signboard of many breakfast shops is wonton jiaozi. In many cases, if you don't even want to eat rice, you just want to eat wonton and jiaozi with some vinegar and spices. That's delicious!
4. Shortbread
It is a famous flavor specialty in Hangzhou, named after it is mainly produced in Wu Shan city. As early as two or three hundred years ago, it was famous in all directions. The Scholars, a famous novel in Qing Dynasty, has always been talked about by people. Shortcakes are made of top-grade white flour mixed with white sugar and fried with peanut oil. Because the cake looks like hemp fiber, Hangzhou people also call it "hemp fiber cake". This cake is golden yellow. When eating, the white sugar powder is fine first, and the entrance is crisp and delicious, which is quite flavor. For hundreds of years, anyone who climbs Wushan has always enjoyed tasting Wushan shortbread.
5. West Lake lotus root starch
West Lake lotus root starch is one of the famous products in Hangzhou. It has unique flavor and rich nutrition. The area from Genshanmen to Yuhang County in Hangzhou is the main producing area of lotus root starch in West Lake, especially in Tangqi Village, which once provided "tribute powder" for the royal family. Lotus root is the underground stem of lotus, which is specially processed from lotus root powder. It is thin and smooth, and its colors are white and red. When it is taken, it only needs to be mixed with a small amount of cold water, and then it is made into paste by boiling water. The brewed lotus root starch is crystal clear, mellow in taste, has the effects of stimulating appetite, nourishing blood and benefiting qi, and is very suitable for children, the elderly and patients.
6. Cat ears
When I was a child, I really thought that cat ears could be eaten, but later I learned that they were made of flour. According to legend, Emperor Qing Qianlong went down to the south of the Yangtze River and once traveled to the West Lake incognito by boat. While swimming cheerfully, it suddenly began to rain, and everyone quickly hid in the cabin. Everyone waited and waited, but it rained harder and harder and it took a long time to stop. A few hours later, Emperor Qianlong was hungry and hungry, so he couldn't help asking the old fisherman if he had eaten. The old fisherman told Ganlong that he couldn't make noodles without a rolling pin. Just as he was worried, the little granddaughter of the old fisherman came up with a Xiaohua Mall and said, "There is no rolling pin. I twist it with my hand. " So the little girl began to twist the noodles into small pieces, which looked like Xiaohua Mall's ears, small and lovely. She cooked this strange-shaped noodle in a pot, and then poured it with fish and shrimp gravy for Qianlong to eat. Gan Long noodles are unusual in appearance, exquisite and unique, and even more memorable after eating. She quickly asked the little girl what it was, and the little girl replied that it was a cat's ear. Gan Long likes this snack very much. When he returned to Beijing, he asked the little girl to make "cat ears" for him. Since then, "cat ears" have become a famous point.
7. Piakava
Piarchuan is a famous noodle soup in Hangzhou. The topping of noodles is mainly composed of Chinese cabbage, bamboo shoots and shredded lean meat, which is delicious. It has a history of 100 years. It was originally initiated by an old shop in Hangzhou, Yuan Kui Pavilion. It is characterized by the delicious cabbage and bamboo shoots, which make diners have endless aftertaste after eating. Piarchuan is one of the favorite daily snacks of Hangzhou residents, and its price is moderate.
8. Old duck pot
Duck in the old duck pot must choose Ma duck, and the cooked soup has no smell at all. When cooking duck soup, you must use a pot to cook it, and the taste will be authentic. First, remove the blood foam floating on the surface of the soup, add ginger, onion and a zongzi leaf, and simmer slowly for about half an hour. Add bamboo shoots and a little kelp, and then add some ham slices, which will taste better. Continue to cook for 20 minutes. Drinking duck soup in early spring and summer is not greasy, warming and nourishing, and is suitable for all ages. It is really a good health soup.
9. Double happiness
Happiness was first created by the concept of knowing taste. This shop has a history of more than 80 years. Because it is usually supplied in pairs, it is named Happiness. It is steamed from dough extract, bean paste and dried fruit stuffing. Happiness Shuang is a kind of snack in oil, which was originally created by Zhiweiguan, a Hangzhou-style snack bar. It is named because it is sold in pairs.
10 Ding Sheng cake
Legend has it that an old lady made it for Yue Fei before he went to war. Put the spun yarn into glutinous rice flour and steam it in a bamboo tube for 3 minutes to take it off. An old lady in He Fang Street first started making this and played it on TV several times. There are more shops doing this now, and it is still the best in that one.
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