Pineapple oil is a thick piece of butter, which is cut horizontally in a pineapple bag. The best way to eat pineapple oil is to put cold butter in the freshly baked pineapple bag. It's cold, so when you buy it, the waiter will advise us to eat it while it's hot. In this way, the butter will melt in the middle of the pineapple bag under the heat influence, and the bag will turn the melted butter into golden yellow.

Hong Kong's famous snacks, thin cakes, have chocolate, hawthorn, grapes, green apples and pineapples, plums, red beans and mung beans. This product is absolutely crystal clear, delicate and refreshing, with a wide variety and considerable profits.

Top Ten Famous Snacks in Hong Kong

(1) Mango, snow, black and glutinous rice are fragrant.

Mango Banji, a transliteration of pancake, is a western-style dessert, but after polishing by Hong Kong people, it has become one of the classics of Hong Kong dessert.

② Mango is not ordered.

(3) Sesame paste, bean curd flower, raw sesame paste and walnut dew.

(4) Sugar can't be thrown away, as the name implies, it is something that can't be thrown away. It looks like glutinous rice balls, taking its meaning of sweetness and happiness. Tangyuan is cooked with syrup, and the syrup is thick and just right.

Coconut cake

(6) Baked glutinous rice and glutinous rice.

Coconut milk purple rice cake

Poplar nectar

(9) Snow White and Black Pearl: There are many commodities in it, including bright examples, longan, bananas, coconuts and eternal mangoes, and thick and smooth cold milk.

(10) Raw sesame paste and walnut dew.

Godfather!