How to make spicy rice strips? Children need to eat them every three days. They are spicy and delicious. How to satisfy their craving?

My son told me, mother: "I want to eat spicy strips." Then I had an idea, took out the rice left over from the afternoon in the refrigerator, and made a plate of spicy strips by dividing three times, five, and two. . The child praised it while eating, and said he would make more when cooking tomorrow, and asked me to cook it for him. Seeing my children eating happily makes me extremely happy as a mother. The most important thing is that I make it neatly and safely. The most important thing is that the leftovers are also consumed in some areas. Take a look below at how I use the rice leftovers to make spicy strips. Steps now!

Rice spicy strips---simple to make, spicy and delicious, children’s favorite food: 1 bowl of rice, 2 spoons of wheat flour, 2 spoons of tapioca starch, chili powder, white sugar, thirteen spices, old Commonly used tools such as chicken powder, five-spice powder, and sesame seeds are woks----make it step by step-

---Tips: I hope you will enjoy the following summary, for your convenience Everyone has a good reading experience. There is not too much attention to detail in the production steps. I want everyone to understand the operation steps more easily. Therefore, the issues that need to be paid attention to during the production process are written in the small notes at the back. Shili. , Step 1

Prepare 1 bowl of leftover rice in advance. Add wheat flour and tapioca starch to the rice, add chili powder, white sugar, salt, thirteen spices, and dark soy sauce according to your taste, and start kneading it into a dough. Step 2

Sprinkle some flour on the board, put the slightly kneaded dough on the board, use the flour to roll the dough into a large rectangular sheet, and cut into strips. Brush a small amount of oil on the steaming grid to prevent sticking, place the cut strips on the steaming grid, boil the water and steam for 3 minutes before removing. Step 3

Use the cooking time to prepare the ingredients. Add chicken powder, five-spice powder, sesame seeds, and chili powder to the plate according to your taste. Add more oil to the pot and heat the condiments on the plate over low heat until fragrant. Step 4

Add the steamed spicy strips and stir evenly before serving. The spicy strips made in this way are healthy and delicious, and the method is simple. Children like to eat them very much. Why don’t you give it a try?

----Tips----1. Knead the dough until it is slightly harder, so that the spicy strips can be chewy. 2. When frying condiments, add more oil to the pot and stir-fry over low heat to avoid burning. Hello friends, I am Sister Dan.

Is a person who loves making delicious food,