Well, I think it's probably because the frying pan is too heavy for girls to jump, haha.

Although it is now an open society, many old feudal ideas are still deeply rooted in people's minds, which is hard to change.

in ancient times, it was the woman who was in charge and the man who was outside. Therefore, the opportunity to make money outside like this should be boys, which leads to the fact that most international chefs are men. Of course, this is just a domestic saying. As for why foreign countries are boys, I think it's probably because girls can only eat, so boys have to be able to cook and girls don't like to touch these oily things.

In China, such famous chefs and gourmets are all men, who make money to support their families in public, and the taste buds of men are a little different from those of women. Men may not be so picky about things, but care about the nature of food, and they can understand the most important taste of food to a certain extent, thus becoming chefs and gourmets.

There is also a folk saying that children don't pass on their recipes. Some very old recipes have been handed down from generation to generation. Since ancient times, things handed down by these families have only been passed on to their sons, not to their daughters. Therefore, many chefs are men and have inherited family recipes. I believe that this idea still affects the inheritance of recipes to some extent, resulting in girls unable to learn, so it is normal for chefs and gourmets to be male.

It's also a tradition for women to cook at home, that is, the so-called situation in which women are the masters of the house and men are the masters of the house. There are many cases in which girls teach their children at home, and this is still the case so far. Because men earn money outside, women always have hot meals to eat after men come home, which is the happiness of a family. Women also have to take care of their children at home and cook for their children. Over time, it is also a housewife's profession.

Besides, girls are more ink-stained when cooking, and they are not as neat as boys, and their strength is particularly small. After all, many Chinese dishes are big stir-fried dishes, and famous chefs like that usually toss the pot back and forth several times, which is particularly laborious, and they don't have the effort until they practice for two or three years. Of course, this is just my own opinion, not professional knowledge.

Whether this phenomenon will continue to prevail or not, I think it's right for women to teach each other at home. After all, we still need men to support us, so this kind of hard-working job is more suitable for men.

I remember that my mother worked in a small restaurant when she was making money outside. Because the restaurant takes porridge as its staple food, my mother, as a housewife for so many years, helped cook porridge in the restaurant. It's not hard work. However, she always wanted to learn cooking from the chef, and the chef was not willing to teach her. She always thought she would make trouble. At that time, she didn't go to the kitchen very much. Although women should go to the hall and go to the kitchen, men are more popular in these practical operations. Generally, the chefs in big hotels are all men, and they are all chefs who eat very fat. Over time, this phenomenon is deeply rooted.

So it's good for girls to stay at home and teach each other honestly.