The bacon bought in the supermarket, fried a few slices, is very salty. How to do it well? Please give me some advice! ! !
You can soak in clean water 12 hour or so, change the water 2-3 times in the middle, and then boil it in water, so that it won't be salty, and then fry garlic moss, or garlic sprouts, or there are many cooking methods. You can enjoy delicious food in Baidu. If bacon is not washed several times, it will contain nitrite, which is not good for your health.