material

2kg of bronze bone, lean pork 1 kg, 5l of water, 20g of ginger150g, 20g of longan meat and 0g of pepper10g.

working methods

1. Blanch the bronze bones and lean pork and wash them for later use.

2. Pour the water into the soup pot and boil it. After the water boils, add all the ingredients, then boil over high heat until it boils again, and turn to low heat to keep it slightly boiling (chrysanthemum rolls).

3. Remove the foam, scum and oil from the pan surface and cook for about 4 hours.

Xianmeitong bone soup

The soup of pickled pig bone pot has a unique taste. Pig bones can be eaten directly, or added with vegetables, and can be fished out to cook noodles and rice noodles.

material

Tubular bone1000g/is a big bone with bone marrow, including one star anise, three cinnamon, a small piece of fragrant leaves, and six pieces of salt and ginger.

working methods

1 Stir-fry Illicium verum, Cinnamomum cassia and Cinnamomum cassia leaves with proper amount of salt, stir-fry until fragrant, and then take them out for later use.

2. Pour the cooking wine on the pig bones and stir, then pour the mixture of spices and hot salt on the pig bones, mix well and marinate for 24 hours.

3. Pour the pickled pork bones into a casserole or electric pressure cooker, add the cut ginger segments, and fill the casserole with water 1 hour.

It is unnecessary to pick out the fragrant leaves and cook the soup. Illicium verum and cinnamon should be put into a pot and cooked with bones.

skill

The bone was salted, because cooking wine was poured into it, so there was some salt in the soup after salting.

When cooking pig bones, take them out and cook them in water.

Of course, the marinade should still be wrapped in soup. The material is simple.

Star anise, cinnamon and geranium ginger, without adding other seasonings.