1。 China Taiwan Province Province

China Taiwan Province Province

Snacks in Taiwan Province Province are the general name of a series of street foods in Taiwan Province Province. In a narrow sense, it only refers to snacks originating in Taiwan Province Province, such as making tea; Generally speaking, it also includes those prosperous and innovative in Taiwan Province Province and Taiwan Province Province, which are even carried forward by ordinary people, such as: delicious, fried dumplings, fried eggs, rice, meat, noodles, potatoes, cheese, braised pork, chicken and braised rice baked with honey; The broadest definition even includes any snacks popular in Taiwan Province Province, such as scallion cake, stinky tofu and pig blood cake in Taiwan Province Province.

2。 Chengdu

Chengdu

Chengdu has a unique flavor and a wide variety of snacks, which are deeply loved by people. From everything from wonton, jiaozi, pickles to cool, fried fruits to wonton, stir-fried dishes to fried cakes, all kinds of exquisite things are baked, and no less than 2 kinds can be tasted at a time. The streets and alleys of Chengdu can be seen everywhere.

three. Xi 'an

Xi 'an

In Xi 'an, many famous snacks, such as mutton steamed stuffed bun, gourd head, meat steamed stuffed bun, cold noodles, steamed stuffed bun eating monkeys or Sheng Xiang, gourd head eating spring, and meat steamed stuffed bun eating cold noodles, are basically the same group of fans. In addition to Xita Lane, the snack street where people return is open 24 hours a day. The most famous ones are Guantang Jiasan steamed buns and fried shredded pork rice with red packets, as well as Ma Yongxin yellow persimmon cakes and barbecue snacks from other countries.

4。 Chongqing

Chongqing

Amorphophallus, Duckling Hot Pot Shantangyuan, etc.

5。 Hong Kong

Hong Kong

Hong Kong is known as a "gourmet paradise". Its unique food district is located in Jiuxin District, providing customers with China, Italian, Japanese, Thai, Korean, French, Mediterranean and Russian cuisines.

6。 Guangzhou. Also known as CANTON

Guangzhou. Also known as CANTON

Guangzhou's food culture is famous all over the country. The so-called "Guangzhou cuisine". There are twenty-one dishes in Guangzhou cuisine, especially fried, fried, braised, fried, steamed, steamed and steamed. The taste is crisp, delicate but not light, fresh but not tacky, tender but not greasy, oily but not greasy. Strong seasonality, summer and autumn strive for light winter and spring. Common Guangzhou dishes include sliced chicken, boiled shrimp, suckling pig, roast duck, snake soup, fried shrimp, stewed seafood, roasted shrimp seeds with large wings ginseng and so on.

7。 Wuhan

Wuhan

Having breakfast in Wuhan, Wuhan is called a premature baby. Eat early Regan Noodles, rice cakes, fish sauce, plums, rakes and burnt things, such as paste powder tuo, hair cakes, fried dumpling and jiaozi.

8。 Changsha

Changsha

Hunan cuisine is one of the eight major cuisines in China, with rich color and outstanding oil flavor, especially spicy, waxy, delicious and sour. In Changsha, you can personally taste the authentic Hunan tidal wind, well, a little shark fin robe, three-piece chicken, crispy duck, Chang and so on. Snacks in Changsha, such as Hunan, have their own unique charms, and the list goes on.

9。 Beijing

Beijing

Beijing snacks have a long history, a wide variety, exquisite materials and exquisite craftsmanship, which is legendary. Beijing snacks are sold at temple fairs or street fairs, and people will meet them inadvertently. Old Beijing calls it "eating vegetables" or "vegetable tea", which combines the delicacies of Han, Hui, Mongolian, Manchu and other ethnic groups with the court snacks and forms of Ming and Qing dynasties, with a wide variety and unique flavor. Two or three hundred kinds of Beijing snacks, including wine and vegetables (such as white water, wine shops, Quebec, Zhacai with chopping block Jamie, etc.). ), banquet snacks (such as bird's nest head, mutton stuffed sesame seed cake, five-birthday peach, steamed stuffed bun, Ma Rong steamed stuffed bun, etc. ), as well as snacks or breakfast, and various snacks in the evening (such as Ai Wo Wo, snowballing, etc. A fermented soybean milk enema, the most traditional feature is fried pork liver tofu, and noodles such as bean paste.

1。 Shanghai

Shanghai

Shanghai is a gathering place for all kinds of special snacks. Its taste is different from the pure sweetness in Guangdong and Hong Kong, and it is also different from the spicy taste in Sichuan and Chongqing. It is famous for its delicacy, delicacy and delicacy. Shanghai snacks, steamed, boiled, fried and roasted, have a wide variety. Not too popular with consumers: soup, tripe and oil. This is one of the most popular "Three Great Works". Snacks: fried steamed bread, Nanxiang, small wonton, noodles with bean curd soup, Kaiyang, mint cake with scallion oil, begonia cake, crab shell yellow, sand garden and ribs rice cake.