People in Luoyang can prepare hundreds of kinds of delicacies for you at will, and some of them are familiar delicacies.

For example, there are beef soup, donkey meat soup, mutton soup, stinky liver soup, non-turning soup, tofu soup and other soups.

There are also many kinds of noodles, such as shaved noodles, braised noodles, ramen noodles, starched noodles, mud noodles, mixed noodles, fried noodles and other types of noodles.

Noodles are the staple food of Luoyang people. As a Luoyang person, if you don’t eat noodles for a day, you will feel like something is missing and you will have no energy to work.

Backache, leg cramps!

Anyway, I must eat noodles every day.

Soup is also a must-have delicacy for Luoyang veterans every day!

Drinking it in summer will make your back drip with sweat, drinking it in winter will make your heart feel like the sun!

Soup is the top delicacy in Luoyang, and noodles are the second best in Luoyang. Luoyang’s barbecue is also a unique delicacy in Greater Luoyang. Although there are barbecues all over the country, Luoyang’s barbecue can be said to be the big brother in the barbecue world!

Its taste is comparable to abalone and bird's nest.

Therefore, the barbecue in Luoyang must be ranked third in Luoyang!

This is crayfish, a food that has only become popular in recent years.

This delicacy is not popular until it becomes popular. Once it becomes popular, it cannot be stopped. It is popular all over the world. However, after eating crayfish from all over the world, I still feel that the crayfish in Luoyang is the most authentic, with delicious taste and endless aftertaste.

Intoxicating!

In this way, crayfish can deservedly take the fourth place in Luoyang’s food!

I wonder if you have heard of Luoyang Water Feast?

For those of you who have never heard of it, the main reason is because you are not old enough!

You can go home and ask your dad, he will definitely know.

Since the water banquet is so awesome, why is it ranked fifth among Luoyang’s delicacies?

It is precisely because the times have entered a new era that the younger generation no longer likes these soupy delicacies, so the status of water banquets in Luoyang delicacies has plummeted to fifth place!

I think the sixth best food in Luoyang is pot stickers, but I guess most veterans will be unfamiliar with what pot stickers are. Luoyang pot stickers are actually food similar to dumplings that are fried in a pot!

This delicacy must be eaten with porridge to enjoy it!

It’s fitting that this food ranks sixth among Luoyang’s food.

Spicy spicy soup is a delicacy that plays an important role in Luoyang. It is a home-cooked breakfast in the lives of ordinary people. Most people will choose to drink a bowl of spicy spicy soup with two fried dough sticks in the morning. This combination is economical, affordable and nutritious!

The instant breakfast of spicy soup deserves to be ranked seventh!

When the old Luoyang people are busy in farming and have no free time, they often put various vegetables together to cook this delicious dish to satisfy their greed and hunger!

A double win.

So the stew can definitely be ranked eighth!

I’ll leave the ninth and tenth numbers for everyone to arrange!

Luoyang Food is a world of delicious food. If you come to Luoyang, you must try the above eight delicacies in Luoyang, otherwise you will regret it for the rest of your life!

1. Xin'an hot noodle dumplings 2. Hu spicy soup 3. Luoyang non-turning soup 4. Pudding noodles.

5. Steamed bream 6. Yanjia mutton 7. Zhangjia wontons 8. Shangji beef soup 9. Pan Jinhe roasted chicken 10. Luoyang agarwood 1. Xin'an hot noodle dumplings Xin'an hot noodle dumplings are made of fine white powder as the skin.

Pig buttock meat is used as the main filling, with an appropriate amount of green onions, leeks, cabbage hearts, ginger, sugar, cooking wine, ground oil, salt, MSG, etc.

Scald the noodles, roll them into thin sheets, wrap them into crescent-shaped dumplings, put them in a basket and steam them for ten minutes.

2. Hu spicy soup Hu spicy soup is a unique snack in Luoyang.

It originated in the middle of the Qing Dynasty, became popular in the early years of the Republic of China, and has been constantly updated since then.

So far, if you walk in the streets and alleys of Luoyang, you can see it everywhere.

3. Luoyang Bufan Tang has a history of more than 120 years.

The founder, Liu Zhensheng, has been passed down to three generations. His name is Liu Hulan and he is in his 70s.

The ingredients include mung bean powder, pepper, MSG, soy sauce, vinegar, fungus, vermicelli, kelp, dried shrimps, seaweed, chives, Jinzhen, and salt.

Use a small spoon to scoop some thin mung bean batter into the pan and pour it into a thin sheet similar to spring rolls. It will be cooked without turning, so it is called "no turning".

Put two crystal green "unturned" pieces on top of each other in a bowl, pour some hot pork bone soup on top, then add some vermicelli, yellow flowers, fungus, etc., and be willing to put some vinegar and pepper, so

A bowl of soup is ready without stirring.

4. Paste noodles.

A snack that Luoyang people generally like to eat.

It is to put the soy milk at an appropriate temperature, ferment it and become sour, and then put it in a pot and heat it to about 80 degrees, and there will be a mushroom-shaped slurry on the liquid surface.

At this time, add a little sesame oil, stir repeatedly, and when it boils, put the noodles in the pot, preferably mixed noodles.

5. Steamed bream. The bream is produced in Yishui, so it is called "Yi bream".

It is famous for its simple preparation, light fragrance and pure taste.

During the Han and Tang Dynasties, this fish was often used to entertain distinguished guests.