1, applesauce. Ingredients: 600g of apple meat, 0/50ml of cold boiled water/kloc-,320g of rock sugar and 35g of lemon juice. Practice: Divide the pulp into two parts equally, one part is cut into 0.7 cm long dices, and the other part is cut into pieces for later use. Put diced apples, chopped apples, lemon juice and rock sugar into a glass basin and mix well. Seal with plastic wrap, put in refrigerator for 10 to 12 hours, take out and stir every 3 to 4 hours. After taking out, boil and stir with medium heat, turn to medium heat after boiling, and remove the floating powder. When the fruit sauce is half concentrated, taste it. If you think the jam is not sour enough, you can add some lemon juice to taste it. Boil the jam until it is thick, then turn off the fire and bottle it until it is 9 minutes full, cover the bottle cap and let it stand for 30 minutes, then leave it at room temperature for 3 days, and then store it in cold storage.

2, rose apple bag. Ingredients: 1 50g low-gluten flour, 60g butter,15g sugar, 45g water,1apple, 2 tablespoons honey and 3 tablespoons sugar. Practice: After the butter is softened, pour in the low-gluten flour and fine sugar and rub it by hand until it is evenly mixed. Pour water into the mixed flour, knead it into dough, and let it stand for 15 minutes. Apple slices; 2 tablespoons honey and 3 tablespoons sugar are boiled over low heat until syrupy, and then the apple slices are cooked until soft. Roll the crust into thin slices, cut into long strips, put the apple slices semicircle upwards, and stack them on the upper edge of one side of the crust like fish scales; Fold the other half of the pie. Roll the crust into a rose shape, preheat the oven to 200℃ and bake the middle layer for 40 minutes.

3. Apple chip. Ingredients: 1 apple, 20ml lemon juice. Practice: clean the apple, divide it into four parts, remove the seeds and cut into even slices. Take about 300g of clean water, squeeze it into 15 to 20ml of lemon juice, and soak it in apple slices for15min. Spread a tarpaulin or thick oil paper on the baking net or baking tray to prevent adhesion, and then put apple slices on it. Bake at 120℃ for 2 hours.