The beef omasum is rich in nutrients such as protein, fat, calcium, phosphorus, riboflavin, nicotinic acid, etc. It is rich in nutrients and diverse in nutrients. Its taste is sweet, crisp and easy to digest. It has the effects of invigorating spleen and stomach, invigorating qi and nourishing blood, tonifying deficiency and essence, quenching thirst, and dizziness. It is suitable for people suffering from deficiency after illness, deficiency of qi and blood, malnutrition and weakness of spleen and stomach.

when eating hot pot, everyone likes to order a plate of hot pot with a thousand layers of belly, which makes it crisp and spicy. However, I always eat hairy tripe with heavy oil and spicy taste in hot pot. It's time to change a new way to eat it. In old Beijing, there are fried tripes, and thousands of tripes are dipped in sesame sauce. Sichuan has cold beef omasum, millet, spicy green pepper and sesame oil, which is spicy and refreshing. Many Sichuanese and Chongqing people don't know this dish, and they are envious when they see others eating it.

Today, I'll share with you how to make these two tripes.

Spicy fried beef omasum Spicy fried beef omasum

First, buy a fresh beef omasum in the market, and buy some side dishes, a pepper and a space pepper as appropriate. These two peppers can not only increase the spicy flavor of this dish, but also play a decorative role, making the color of this dish look more beautiful. Prepare a proper amount of bamboo shoots, which can better stimulate the taste of beef omasum.

The ingredients are prepared as follows <

First, soak the beef omasum in water, add onion, ginger and cooking wine, and remove the fishy smell. When the floating foam is boiled, take it out and put it in cold water for later use.

Cut the beef omasum into strips, and cut other side dishes into strips for later use.

Heat the oil in a pan. When the oil is hot, add the onion, ginger and garlic until fragrant. When the fragrance comes out, add the tripe and stir fry quickly.

add side dishes and stir-fry for a while, then add soy sauce, salt, monosodium glutamate and other seasonings and stir-fry for a while.

the second Sichuan-style cold thousand-layer tripe

ingredients: thousand-layer tripe, ginger slices, cooking wine, green pepper, millet spicy, minced garlic, sesame oil, pepper oil, soy sauce, sesame oil, monosodium glutamate and oil consumption.

Practice:

1. Wash the hairy belly, chop the pepper and garlic.

2, put water in the pot, and put the hairy belly after the water is boiled.

3. Add ginger slices and cooking wine, bring to a boil and then cook for two minutes.

4. put chopped pepper, 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of pepper oil, half a tablespoon of oil consumption, 1 tsp of monosodium glutamate and 1 tsp of salt in the bowl and marinate for 1 minutes.

5. Pour the seasoned juice on the cooked hairy belly.