The most popular snacks in the school food festival are rice balls, soup packets, three fresh small wonton, scallion oil cake, thousand-layer oil cake and so on.

1. The glutinous rice ball

The glutinous rice ball, called "Cifan" in Hong Kong, is a traditional snack in the south of the Yangtze River. The steamed glutinous rice is sprinkled with a layer of white sugar, and then the floss, sesame seeds, white sugar, etc. are evenly sprinkled with a layer, and then wrapped in crispy fried dough sticks. It is very sweet to take a bite.

2. Tangbao

Tangbao is a kind of steamed stuffed bun, which is popular in central China, south of the Yangtze River and other areas. It is characterized by a lot of soup, and is famous for its small size, thin skin, large stuffing, fresh meat, delicious taste, full soup and fragrant taste, and it is the same as steamed buns.

3. Sanxian small wonton

Sanxian small wonton is a dish. Wonton stuffing is not made of fresh meat, kai yang and pickled mustard tuber, but pure meat. The so-called three delicacies are all in the soup, and the three delicacies of shredded eggs, shrimp skin and laver bring out fresh meat wrapped in thin bags, which tastes salty, fragrant and smooth.

4. Onion cake

Onion cake is a special snack in northern China, belonging to Fujian cuisine or Shandong cuisine. The main ingredients are flour and chopped green onion, which tastes fragrant and salty. This snack is distributed in Fujian, China, Weihai, Northeast China, Hebei and other places, and it is a common food in street and night markets.

5. Melaleuca oil cake

Melaleuca oil cake is a famous traditional snack in Yangzhou City, Jiangsu Province. It is soft, sweet and tender, and has a clear hierarchy by using the method of clearing fertilizer and slowly fermenting. Diamond block, hibiscus color, translucent, the cake is divided into 64 layers, with layers of sugar and oil alternating, and the cake surface is covered with red and green silk, which is fresh and pleasing to the eye and soft and sweet to eat.

for the above contents, please refer to Baidu Encyclopedia-Nianfantuan.