1. Fried cake_.

Fried cake is a traditional folk snack in Chaoshan area. It is steamed with high-quality white rice milk and cut into small pieces. Add soy sauce, oyster sauce, etc. and mix thoroughly. Then fry it in a pan until both sides are golden brown. Then add eggs and pork.

, green vegetables, oysters, shrimp and other ingredients are stir-fried together to become a special delicacy.

2. Oyster roasting.

The main ingredients are oysters and sweet potato powder, fried together with fresh shrimps, eggs and other ingredients.

When eating oyster rolls, you will sprinkle some pepper and dip them in fish sauce. It tastes both the crispy and crispy oyster rolls and the sweetness of the fish sauce, making the taste richer.

3. No rice_.

It is said that "it is difficult for a clever woman to make a meal without rice", but for girls from Shantou, "having no rice" is not a problem.

Grind the sweet potatoes into powder to make a skin, wrap it with leeks, and it becomes a special delicacy without rice.

Because the filling is leeks, it is also called leeks without rice.

But now Wumi_'s fillings are not just leeks, but also potatoes, taro, bamboo shoots, etc., which can meet the taste requirements of different people.

Fried without rice until the outer skin is slightly browned, it is ready to eat. The fragrant without rice is dipped in Shantou chili sauce. It is crispy and delicious with a slightly spicy taste. It tastes really unforgettable.

4. Water_.

"Water_" is not "fruit". It is shaped like a small bowl. In fact, it is just pouring rice milk into a special small teacup, steaming it on the stove over high heat, and after cooling, the shape taken out is like a small bowl.

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5. Candied scallion pancake.

The reason for the name "candied scallion pancake" is because the candied scallions are long strips with many holes in the middle, like multiple onion holes stuck together side by side. The color is snow-white, so it is called candied scallion pancake.