As a child who likes soybean milk and fried dough sticks, I have never been tired of delicious fried dough sticks, and I have no "resistance" to them. I like eating them very much. And this time, when our chef was making fried dough sticks, he also specially matched Taoyuan Jianmin watermelon sauce, which was rich in sauce flavor and tasted better, making people want to eat more. Next, we will simply tell you that the homemade fried dough sticks made by this method are better, crispy and delicious, and the more you eat them, the more fragrant they are.
Delicious fried dough sticks
Ingredients: flour, yeast powder, baking soda, salt, Taoyuan Jianmin watermelon sauce.
Practice: 1, we need to first pour the flour into the basin, add the right amount of yeast powder, salt and baking soda, and then stir evenly with chopsticks for later use;
2. Pour a proper amount of water into a small bowl filled with flour, then stir it evenly with chopsticks to make flour wadding, and then knead it into smooth dough by hand;
3. Knead the dough into that soft dough, but it is not advisable; Then put an appropriate amount of oil into the dough and knead the oil into the dough until there is no oil.
4. Take out the dough after proofing, put it on the chopping board, knead it until it is smooth again, and then roll it into a big cake with a rolling pin;
5. Then cut the rolled bread into small strips with a knife, put the two dough pieces together and put a chopstick;
6. Press the chopsticks hard with your hands again, leaving traces, so that they will not spread out after frying. Stretch both ends of the dough and twist it in the opposite direction;
7. Then heat the pan to make the oil boil. After the oil is hot, put in the prepared fried dough sticks, turn over with chopsticks and fry until both sides are golden, then remove and drain the oil. It will taste better when eaten with delicious Taoyuan Jianmin watermelon sauce.