first of all: perfume. Moldova is a romantic country, and Chinese people love flowers very much. Coupled with the advantages of Moldova's own climate, the perfume industry is booming. Their national flower is the peach blossom of Feifei in pink, which shows the romantic nature of this nation. I have to say that the Moldovan nation has a unique gift in fragrance. The perfumes they make are rich in varieties and colors, and the series of light fragrances are: fragrant but not strong, light but not scattered, if there is nothing, looming, seemingly teasing your olfactory nerves; Luzhou-flavor series: strong but not strong, fragrant but not choking. Light and innocent, strong and warm, each with its own customs. Secondly, wine. Another business card of Moldova is its wine, which sells well all over the world. Moldova's special climate gave birth to extraordinary grapes, and extraordinary grapes made excellent grape wine. Moldovans are closely related to grapes and wine. Grapes are the longest-growing "indigenous inhabitants" in this ancient land of Moldova, with a planting history of at least 3, years. Wine has an indestructible and solid position here, and almost every family has its own wine cellar. At the same time, a long history of grapes has given birth to a splendid grape culture. In the minds of Moldovans, grapes are already the embodiment of wealth, and the host family usually entertains guests with grapes and wine brewed by their own family, and thinks it is only the highest courtesy. Grapes have an extraordinary position in Moldova, and they have also been engraved with the national emblem, indicating that they are with the country. Moldova also won the title of "the land of grapes". Today, moldova wine has stepped out of the country and entered the world, and has been loved by wine lovers all over the world.

regarding food, what are the specialties of Moldova worth visiting? In addition to brewing wine, Moldovan women also have a specialty: brewing different side dishes. They use a wide variety of materials for pickling side dishes, with a wide range of pickling methods, tastes and uses. They can be given as gifts or used by themselves, used as seasonings when cooking, or directly mixed with meat, and have a very unique flavor. Bread is the traditional food and main food of Moldovans, and at the same time, they prefer all kinds of vegetable salads, fried meat, roasted mutton and dairy products.