question 1: how to cook fried chicken to taste fried chicken legs with fragrant sauce

ingredients:

5 chicken legs (about 5g), 2 dried onions, 1 tbsp ginger juice and 1 tbsp shrimp sauce. Half a teaspoon of sugar, 1 tablespoon of wine, and half a tablespoon of cornflour make the marinade.

Practice:

① Wash the drumsticks, dry them and cut them slightly.

② undress and clean the dried onion, chop it, and mix well with ginger juice, shrimp sauce and marinade.

③ Mix the above materials with chicken legs and marinate for 1 hour. (4) Heat the oil to high heat, add the chicken legs and fry them until they are slightly yellow, turn to medium heat and fry them until cooked (about 1 to 15 minutes), take them out and filter off the oil, then they can be eaten.

question 2: how to cook fried chicken chops (simple and delicious)? This is the material in my book: 3g of chicken breast, 1g of celery, one egg, a little seasoning for flour and fried flour: a little seasoning for oil, salt, pepper, cheese and salad oil. 1. Wash the chicken, cut it into bags, put in two pieces of cheese, sprinkle some salt and pepper, press the incision. 2. Wash and chop the celery, mix it with fried flour, and mix the chicken according to the formula. Egg juice, celery and fried powder. 3, the oil in the pot is cooked for eight times, the chicken stained with flour is put in, and both sides are fried into golden brown and fished out. I want to say that delicious food takes a lot of thought, and it is delicious without being very simple to cook.

Question 3: Formulation of fried chicken. Method of making crispy fried chicken. 1) Pickling process: 1) After the raw materials are completely thawed, they are completely drained for use. 2) Some fried raw materials need to be changed into knives, and a few knives should be lightly scratched on the epidermis. (e.g., chicken thighs, wings, etc.) 3) Put it into a pre-prepared marinade (chicken nuggets: marinade: cooking wine =1g:1g:2g) and marinate it normally for about 2-3 hours. The marinade is delicious spicy fried chicken powder (other brands are also acceptable). 2) Powder coating process: (Flour: raw flour: spicy fried chicken powder = 2: 1: 1) 1) Before powder coating, ensure that the surface of raw materials is fully wet, but it must be drained, otherwise the powder coating will not be uniform. 2) When wrapping the powder, bury the raw materials in the prepared powder, pinch the two ends of the raw materials with ten fingers and roll them in the same direction for more than 5 times (more powder). 3) Soak it in clear water for about 2 seconds to moisten the powder on the upper wing, that is, the dry powder that wraps the raw materials becomes mushy (it is forbidden to turn when soaking to prevent the batter from being washed away by water, and the powder can be wrapped again if it is washed away) 4) Pick it up and drain the water, then put it into the dry powder and repeat the above-mentioned powder wrapping and kneading method for more than 5-1 times, and then stop kneading. 5) The raw materials wrapped in powder should be fried immediately, otherwise it will affect the formation of scales. The frying temperature is controlled within 165 degrees, and it is fried for 5-6 minutes until the color is light golden. Stab the thickest part with a toothpick to see if there is blood coming out. Delicious and spicy fried chicken wings materials: fresh chicken wings, red dried Chili slices, pepper, onion slices, ginger slices, garlic slices, egg whites, salt, cooking wine and bread flour. Practice: 1. Wash the chicken wings and draw a few lines on the surface with a knife. Marinate with cooking wine, salt, onion and ginger for 3 minutes. Remove the onion and ginger slices, then mix in the egg whites and sprinkle with bread flour. 2. Heat the wok and put more oil, which can basically drown the chicken wings. When the oil is very hot (smoke can be seen), fry the chicken wings. When the chicken wings are golden, take them out and set aside. 3. Leave a little oil in the wok, heat it up, add the dried Chili, pepper, onion and garlic slices, and burst into the fragrance. Immediately add the chicken wings, stir well quickly, and take out the pot. Reminder: When frying chicken wings, turn on the medium heat first, put the chicken wings in and fry them. When you see that the surface is discolored, turn on the low heat, cover the lid, stew for about 2-3 minutes, then open the lid and fry with high fire, so that the skin will be colored immediately, and the skin will be brittle. As soon as it is colored, it will be taken out and drained. If it moves slowly, the chicken will lose moisture and become dry. Formula of KFC chicken wings: 2 cups of flour, 1/2 teaspoon of salt, 1/2 teaspoon of thyme leaves, 1/2 teaspoon of basil, 1/2 teaspoon of oregano (Labiatae), 1 tablespoon of celery-flavored salt, 1 tablespoon of black pepper, 1 tablespoon of dried mustard, 4 tablespoons of sweet pepper powder, 2 teaspoons of garlic salt, 1 teaspoon of ginger and 3 tablespoons of monosodium glutamate (chicken essence is recommended for personal use). Practice: 1. Mix all ingrediants in a large bowl. 2. Dip the chicken pieces into the broken eggs (described above) 3. Turn them over in bread crumbs so that both sides are dipped in bread crumbs 4. Finally, put the chicken pieces into the mixture in the above 1. 5. Heat the oven to 35 degrees (I personally recommend using pressure cooker, which is used in KFC stores) 6. Put the chicken pieces in an iron tray and cover them with tin foil (the flashing side faces outwards) 7. Heat for 4 minutes. 8. Take off the tin foil and do it for another 4 minutes. 9. Pour a little oil on the chicken pieces 5 minutes before cooking. 1. After cooking, let it cool for 5 minutes before eating.

Question 4: How to make the secret fried chicken delicious? How to eat the secret fried chicken? Main ingredients

Chicken legs

Five accessories

Salt

A little

Oil

Bread crumbs

A little

Eggs

Step

. Take out the subcutaneous fat (after being fried in this way, you can ensure that your mouth will not be greasy)

2. As shown in the figure, cut the chicken leg several times (be careful not to cut the skin), dip a little salt with your fingers, and spread it evenly

3. Turn off the chicken skin, cover the chicken (so as to ensure the appearance) and marinate it for a while

4. Dip a little salt with a brush, and apply it to the one that has not been coated before. Marinate for about 1 minutes (not too long, it will be salty)

5. Wrap the marinated chicken legs in flour

6. Break the eggs

7. Pour out some bread crumbs

8. Wrap the wrapped chicken legs in the egg liquid first, and then wrap one side on the bread crumbs (note: the bone joint is not easy to wrap, so you can brush the egg liquid with a brush and spread it quickly. The fire lasts about 5 to 1 minutes, and chopsticks can be poked from top to bottom at one time.

1. Take out the fried chicken leg and drain the oil.

11. The golden fried chicken leg will be fine ~

12. Be careful not to break it when the skin and meat are separated! Otherwise, it is not good to cover the knife edge

Question 5: How to make Korean fried chicken delicious, Tutorial for making fried chicken 1. Put the chicken legs into the bowl 2. Wash the chicken legs with clear water and drain them. 3. Add ml milk to the bowl and soak the chicken legs for 3 minutes. 4. Soak the chicken legs for 3 minutes and pour the milk. 5. Take the bowl, add one spoonful of garlic paste, two spoons of onion paste, one spoonful of Chili powder, .5 spoons of salt and .5 spoons of pepper, and stir evenly. Pour the marinade into the bowl paint of the chicken legs that have been soaked with milk. Wear gloves and marinade the chicken legs and marinade evenly. Pour one hundred grams of fried flour into the molding bowl; 9. Pour one hundred grams of fried flour into the molding bowl; 12 ml of clear water; stir evenly until it is granular and thin paste; . Pour half a pot of cooking oil into the milk pan; 11. When the oil temperature reaches the point where the chopsticks batter is put into the oil pan and the oil bubbles are broken, it means that the oil temperature is one or two; put the pickled chicken legs into the thin paste first; roll the chicken legs with batter; 13. Put the chicken legs with batter into the bowl filled with dry fried flour; then roll to make the surface of the chicken legs evenly wet with fried flour; Deep-fry the chicken legs in an oil pan. Cut one or two bites with edible scissors to make the chicken legs deep-fried and cooked. 5. When the chicken legs are deep-fried and crispy, drain the oil and put them on a plate. Sprinkle a little scallion on the surface of the chicken legs for decoration [1

Question 6: How to make delicious fried chicken and fried chicken legs at home:

Ingredients: 1 chicken legs, 2g fried powder, 1 tablespoon of garlic paste, 2 tablespoons of onion paste and Chili powder. 3ml of milk and 12 ml of clear water

1. Put the drumsticks in a big bowl

2. Wash the drumsticks with clear water and drain the water

3. Add 3ml of milk to the bowl, soak for 3 minutes

4. After 3 minutes, pour out the milk soaked in the drumsticks

5. Take a small bowl and add garlic paste.

2 (preparation) put it in the refrigerator for 1 day to taste.

3 take out the marinated chicken breast from the refrigerator, beat in an egg, add proper amount of flour and mix well into a paste.

4 the whole chicken chops are covered with sweet potato powder, and let stand for 5 minutes until the sweet potato powder regains its moisture.

5 fry at 17℃ until both sides are golden, and the oil bubbles turn from big to small. Press the chicken to feel tight and elastic, and then take off the pot.

6 fragrant chicken chops with crispy skin and thick and juicy chicken are healthy and delicious!

Question 7: How to make the whole wings of fried chicken delicious? The common practice of the whole wings of fried chicken is 1. Two chicken wings,

2. Wash them,

3. Add marinade and marinate for 1.2 hours

4. Add oil to the pot, heat them, add chicken wings and fry them until cooked.

5. Eat

Question 8: Authentic method of fried chicken with potato chips, how to make fried chicken with potato chips delicious. Steps: Authentic method/diagram/steps of fried chicken with potato chips:

1. Mash potato chips

2. Prepare eggs, usually two are enough

3. Wrap chicken pieces with potato chips

4. Put them on a plate. Come and try it!

Question 9: How to prepare the original Korean fried chicken? Ingredients

5g of chicken leg, 1 packet of fried chicken powder, 6g of salt, 4ml of cooking wine, 8g of pepper and proper amount of vegetable oil

Practice

1. Wash the chicken leg, wipe it dry, and then poke some holes in the chicken leg;

2. Add salt, pepper and cooking wine to the chicken legs, mix well and marinate for more than 4 hours;

3. Pour fried chicken powder into the plate, and evenly coat the marinated chicken legs with fried chicken powder;

4. Wrap the chicken leg with fried chicken powder and leave it for a few minutes, and then wrap it with powder again after the powder on the surface of the chicken leg becomes wet;

5. Add enough vegetable oil into the pot, heat it to 6%, add chicken legs and fry for 3-5 minutes until the surface turns golden, and then take it out;

6. Put the fried chicken legs in a baking tray and put them in an oven preheated to 18℃ and bake for about 15-2 minutes.