how to make kumquat with rock sugar, which moistens the lungs, relieves cough and reduces phlegm, and is delicious and sweet?

kumquat is a very nutritious, healthy and delicious fruit. Many friends prefer kumquat and can eat it directly raw, but if they eat kumquat directly raw immediately, its effect is very weak.

So today, Xiaobian will share with you a very delicious method of kumquat. Kumquat with rock sugar, this kind of kumquat with rock sugar, will be nutritious and delicious in the future, relieve cough and moisten the lungs, and can maximize the role of kumquat. Then let's take a look at the cooking process of rock sugar kumquat together. Cooking ingredients for rock candy kumquat: kumquat, salt and yellow rock candy. The first step of the cooking process

The food to be cooked with everyone is rock candy kumquat. The method of making this kumquat is very delicious, especially simple, nutritious and delicious, and can play a role in relieving cough and moistening lung. Let's prepare the cooking ingredients needed for rock candy kumquat.

prepare 5g kumquat in advance, and then prepare an appropriate amount of edible salt, 2g, preferably refined salt with fine particles, and then prepare an appropriate amount of yellow rock sugar in advance. It is best to use yellow rock sugar to make this special food with health-preserving effect, because yellow rock sugar is more nutritious. After preparing the food in advance, let's cook rock sugar kumquat together. Step 2

Take kumquat out first, put it in a bowl, then add the edible salt we prepared, and wash the surface of kumquat by hand with the edible salt for as long as possible, so that all the fruit wax on the surface of kumquat can be washed away. And doing so can also play the role of sterilization and disinfection, so that we can eat healthier and feel more at ease. We must be patient, carefully rub all of them neatly one by one, put them aside after rubbing, and prepare a small basin below. Step 3

Put a proper amount of clean water in the large plate, then put kumquat in the clean water and clean it up with clean water. Kumquat is still nutritious. It can not only relieve cough, reduce phlegm, moisten lung and relieve cough, but also sober up. After the kumquat is cleaned, we take it down and put it in a bowl. Step 4

Next, let's deal with the kumquat, take out the prepared kumquat, cut it in half with a knife, and put it in a bowl after cutting. It is best not to cut the kumquat when cutting, but to leave a little bit at the bottom to connect the two pieces. Step 5

Next, you can start to cook kumquat. First, prepare a pot in advance, put the pot on the stove, and then add the prepared yellow rock sugar. Generally speaking, 5 grams of kumquat is enough with 2 grams of old rock sugar, not too much. Then add 5mL of warm water to the pot and gradually melt all the old rock sugar with a small fire. Step 6

After the crystal sugar melts, we will put kumquat in the pot, and continue to boil it for him with popularity. After the fire boils, it will turn to a small fire, and slowly boil it with a small fire. In the case of boiling, we should constantly stir it to avoid sticking to the pot. When the juice is particularly sticky, everyone can take it out of the pot. After taking it out of the pot, you can also take two pieces and put them in a cup, and add boiling water to make it.

Tip Kumquat must be thoroughly cleaned with edible salt. It will be very neat and safe to take after cleaning. When cooking kumquat, we try to cook it gradually with a small fire, not with a particularly high degree of ripeness.

Well, today's special food is here to share with you. I'm Uncle Shui, and I'm serious about exploring the happiness of special food. My favorite friends can give me a free compliment. Thank you for your support!