1 minced sea cucumber is a famous dish in Qingdao. Sea cucumber is listed as the first of the "eight treasures of the sea" because of its warm and nourishing nature, and has always been respected by people. Paired with minced meat, it adds the delicacy of sea cucumber. Sea cucumber with meat foam is bright red, fresh and spicy, tender and delicious. It not only has the fragrance of meat foam, but also maintains the umami flavor of sea cucumber.
2. Hot and sour fish balls are one of the specialties of Qingdao. Fish balls are generally made of fresh toothfish with hot and sour agricultural soup, which not only ensures the fragrance of the original soup, but also maintains the delicacy of the fish balls themselves. Fish balls are elastic and fragrant, and the soup is hot and sour to stimulate appetite and tastes excellent.
3. Laoshan mushroom stewed chicken is one of the representative dishes in Qingdao. Choose local roosters within one year and stew them in broth. Chicken and Laoshan mushroom are stewed together, so it goes without saying that it is delicious. The chicken is tender, the Laoshan mushrooms are smooth, and the soup is rich and delicious. Tricholoma matsutake not only has good flavor and attractive aroma, but also is a nutritious edible fungus. Known as the "king of edible fungi", it is no less than Hericium erinaceus and Ganoderma lucidum, and is especially regarded as a treasure in Europe and America.
4. Fried conch is a famous traditional dish in Shandong Province, which belongs to Shandong cuisine and one of Qingdao's special cuisines. It is mainly fried crispy and fried belly. Conch meat is tender and delicious, which is very characteristic of Qingdao.