1 medicinal liquor
Materials: pilose antler, liquor, various medicinal materials.
Practice: All medicinal materials are soaked in wine.
Efficacy: Soaking velvet antler in wine is the most common method, which can not only keep the nutritional value of velvet antler well, but also make the essence of medicinal materials penetrate into wine, which can help promote qi circulation, so the efficacy is maximized.
2 steamed velvet antler
Ingredients: 5 grams of velvet antler slices, red dates 1 piece, ginger slices 1 piece, and a little rice wine.
Practice: First, put all the ingredients in a cup, add half a glass of water, cover it and put it in water to cook. After boiling, adjust to simmer for two to three hours.
Efficacy: If you have dry mouth, jealousy and rapid heartbeat after eating, please stop eating immediately, which is a sign of weakness. If you have no symptoms after eating, you can take it once every other day to nourish your body.
3 velvet antler powder
Material: velvet antler.
Practice: grind pilose antler into powder and take it with wine or salt water every night before going to bed.
Efficacy: tonify qi and blood and strengthen the body.
4 Deer antler stewed chicken
Ingredients: fresh deer antler slices, chicken (or duck, goose, pigeon, pig lean meat) 50-60 grams, and jujube.
Practice: put all the ingredients in the pot and stew for 3-5 hours.
Efficacy: nourishing blood and benefiting qi, strengthening bones and muscles.
5 antler porridge
Ingredients: 3g of pilose antler, 50g of white ginseng, 0g of codonopsis pilosula100g, a little brown sugar and appropriate amount of millet.
Practice: First grind velvet antler, white ginseng and codonopsis pilosula into powder, and then cook millet into porridge. Before eating, add appropriate amount of velvet antler powder to brown sugar to taste.
Efficacy: beauty beauty, nourishing and strengthening the body.
6 pilose antler tea
Material: 0.5g of pilose antler.
Practice: Slice the velvet antler into tea. You can drink it every other day.
Efficacy: strengthen the body, nourish and nourish the kidney.
7 Antlers Hu Aishan Bamboo Chicken Soup
Ingredients: 4 grams of pilose antler, 40 grams of yam, and 0/20 grams of shredded bamboo chicken.
Practice: cut the chicken into pieces, put it in boiling water for five minutes, and remove the cold water. Then put all the ingredients in a saucepan with water, stew for two to three hours, and drink the soup while it is hot.
Efficacy: Warming kidney and strengthening yang, astringing and stopping leukorrhagia. It is often used to treat kidney yang deficiency, essence deficiency, backache, infertility due to palace cold, and long urination.