Shaoxing has rich and colorful food. It is suitable for people who love food to take a walk here and feel the food style and outstanding people. Let’s introduce the food in Shaoxing area to you.

1. The main ingredients of Shao San Xian are pork skin, fish balls and meat balls, and supplementary ingredients such as chicken, river shrimp, cooked pork liver slices, cabbage, etc., because the materials used in each restaurant will be slightly different.

This dish combines the essence of ingredients, with bright colors, long flavor, and mellow and fragrant taste.

2. Sauce duck. The main ingredient of Shaoxing’s sauce duck is fat and tender shelduck or duck. This kind of duck is known locally as the “pearl among poultry”.

Soak the shelduck in finely brewed soy sauce for four days, turn it several times a day to make the sauce evenly stained, and then hang it outside the window to dry for a few days.

The cooked duck in sauce has a rich fat aroma, the skin is refreshing and the bones are fragrant, and the plump and firm meat has a salty aroma that gradually thickens in the mouth, leaving a lingering aroma on the tongue.

3. Huadiao Drunken Chicken Take Huadiao Drunken Chicken as an example. It uses local Yue chicken, soaked in Huadiao and stewed slowly.

The skin is tender yellow and soft, and the meat is firm inside. You can taste the faint aroma of wine when you take a bite.

4. Shaoxing Drunken Crab The famous Shaoxing Drunken Crab has successfully captured the taste buds of many diners.

There are two ways to prepare drunk crab: raw drunk crab and cooked drunk crab. The former can retain the delicious taste of crab to the greatest extent and smell rich in wine.

When using the latter, you can see the plump golden crab roe, or the thick and attractive crab paste, plus the delicate fragrance of the crab meat and the sweet aftertaste, which are enough to make people fascinated by Shaoxing's Drunken Crab.

5. Braised pork with dried plums and vegetables. Pork belly is usually braised with dried plums and vegetables, which is large, strong and full of meat.

The pickled vegetables are dipped in the oil of the fat meat, making them look even blacker and shiny, soft and fragrant.

Usually the store will also serve it with a large enough plate, with a circle of white steamed buns that have been opened around the braised pork belly with pickled vegetables. The pickled pickled vegetables and pork belly are sandwiched in the steamed buns. It is best to bring some soup.

, one bite is a mouth full of freshness.

6. Xishi tofu Xishi tofu is a kind of soup. The raw material tofu must be of high quality, white in color, tender and smooth, and the ingredients must be of high quality and fresh during cooking. The Xishi tofu made in this way will be smooth and tender in the mouth, and the soup will be thick.