1. You can eat Pippi shrimp in the Mid-Autumn Festival in the north. In fact, Pippi shrimp in July and August is also very delicious. But in March and April, Pippi shrimp is in ovulation season. If you like to eat shrimp, this time is of course the best.

2. Shrimp has a high nutritional value, and its whole body is a treasure. Shrimp brain contains essential amino acids, cephalin and other nutrients; Shrimp meat contains a lot of protein and carbohydrates; Shrimp skin contains many nutrients needed by human beings, such as astaxanthin, calcium, phosphorus and potassium. Shrimp is a high-protein and low-fat aquatic product. The content of protein is over 4%, the content of crude fat is about 7%, and the content of calcium is 9%. In addition, it is rich in carotene, vitamins and 8 kinds of amino acids necessary for human body.