materials

13g of unsalted butter, 6g of sugar, 5g of eggs and 2g of low flour

Practice 1. Practice: 13g of unsalted butter is softened at room temperature, and when it is feathered with an egg beater, 6g of powdered sugar is added until the sugar is dissolved, and then an egg (about 5g) is added and beaten evenly.

2. Sift in 2 grams of low flour, then turn to a rubber knife and mix gently.

3. You can press it into your favorite shape with a flower nozzle or by hand.

tip

19 degrees for about 15 minutes.

materials

125g

Practice 1. Soften the butter at room temperature. (It's almost impossible to soften butter in winter. I'll put the butter in the microwave until it's liquefied, and then put it in the refrigerator for a while to solidify slightly, which is very dripping.)

2. Add sugar and beat until it becomes bigger and lighter in color.

3. Sift in all the powder and salt and mix well with a scraper.

4. add coconut and mix well.

5. Grab a small dough, flatten it, and put it into a baking tray. A certain distance apart.

6. lightly brush a layer of water or egg liquid on the biscuit surface with a brush, and sprinkle some coconut on it.

tip

baking: middle layer of oven, 18 degrees, 15 minutes.

materials

1g of low-gluten flour, 4g of butter, 1g of sugar, 3ml of water, bananas and eggs

Method 1. Cut the butter into small pieces, mix the low-flour with sugar evenly, then knead the butter and flour into oil powder by hand, and finally add water to form dough, and knead the dough until it is almost smooth, without kneading for too long.

2. Relax the kneaded dough for about 15 minutes, roll it out and cover the skin with a stamp.

3. Peel the banana and cut it into small pieces. Take a piece of skin, put a spoonful of banana particles in it, and put a little egg liquid on the edge of the skin.

4. Then wrap it into a oil angle shape and press out the edges with a fork.

5. Put it in a baking tray and coat it with egg liquid.

6. Preheat the oven, and bake at 22°c for about 2 minutes. The baking time and temperature are for reference only. After all, the situation of each oven is different.

Materials

3g of flour, 1g of sugar, 12g of lard, 25g of salad oil, 25g of eggs and 1g of baking soda

Practice 1. Put lard and sugar into a stainless steel basin and wipe them thoroughly with your hands;

2. Add eggs in three times and wipe thoroughly;

3. Add salad oil twice and mix thoroughly;

4. Add the mixture of flour and baking soda;

5. Mix the flour with the lard egg liquid from top to bottom, and don't run out of tendons;

6. Divide it into small portions, rub it into a circle by hand and flatten it by hand, or make it into various shapes with a small mold and put it in a baking tray;

7. After the oven is preheated at 18 degrees, the second floor will take about 2 minutes.