Beef vermicelli soup is a classic delicacy. The rich and mellow soup base is paired with tender vermicelli and tender beef. It has a rich taste and endless aftertaste.

Let’s learn how to make beef vermicelli soup.

Material preparation The materials required to make beef vermicelli soup include: Beef: 300g vermicelli: appropriate amount of onion, ginger, garlic: appropriate amount of salt: appropriate amount of cooking wine: appropriate amount of pepper: appropriate amount of chicken essence: appropriate amount of coriander: appropriate amount Step 1: Prepare the ingredients. First, cut the beef

Cut into thin slices and fluff with the back of a knife.

Then cut the green onion into sections, cut the ginger into slices, and mince the garlic.

Soak the vermicelli in water until soft and set aside.

Step 2: Cook the beef. Heat the wok, pour in an appropriate amount of oil, add onion, ginger and garlic and stir-fry until fragrant.

Then put the beef into the pot and fry until it changes color, add cooking wine and cook for a while to remove the fishy smell.

Step 3: Cook the vermicelli. Heat the wok, pour an appropriate amount of water, add the soaked vermicelli, cook until the vermicelli is cooked and soft, take it out and set aside.

Step 4: Stew beef soup. Heat the stew pot, pour an appropriate amount of water, add the cooked beef slices, add an appropriate amount of salt and pepper, and simmer for 30 minutes until the beef becomes tender.

Step 5: Seasoning Pour the stewed beef soup into a large bowl, add an appropriate amount of chicken essence, stir evenly, and taste if it is suitable. You can adjust it by adding salt and pepper according to your personal taste.

Step 6: Put the cooked vermicelli into a bowl, pour in the seasoned beef soup, sprinkle with appropriate amount of minced coriander, and a bowl of fragrant beef vermicelli soup is completed.

The beef vermicelli soup at the end is a delicious home-cooked soup that is simple to make and rich in taste.

Whether it is to keep warm in winter or relieve the heat in summer, it is a good choice.

Come and try making it, I believe you will fall in love with this fragrant and mellow classic delicacy.