The chilli shrimp in the dry pot is bright and attractive, with a strong spicy taste. The fresh shrimp at the entrance is delicious and has won the favor of the majority of diners.

Pan-fried chilli shrimp is a delicious dish, and its main raw materials are fresh prawns, garlic, ginger, onion, pepper, coriander root, cooking wine, soy sauce and sugar. Don't fry chilli shrimp too much in the pot.

1, cut off the shrimp gun and shrimp whiskers, and keep the shrimp feet;

2. Cut the back of the prawn with a knife and pick out the mud intestines;

3. Add an appropriate amount of olive oil to the pot, add garlic, ginger, onion, pepper and coriander root, and stir fry over low heat;

4. Add the processed prawns and stir-fry until the prawns bend and turn red, and pour in a proper amount of cooking wine;

5, pour in the right amount of soy sauce to taste;

6, add the right amount of sugar to taste, turn the fire to dry the soup, and add a little parsley before the pot.