Lu chuan is a kind of food culture popular in northeast China, and it is also one of the indispensable traditional foods in Jilin province. In addition to Lu Chuan, there are many snacks and special dishes that can be matched with it. Below I will introduce several kinds of delicious foods that match Lu Chuan.

1. roasted corn

roasted corn is one of the traditional snacks in Jilin province. It is made of local high-quality corn through cooking, brushing oil, baking and other links, with crisp skin and sweet inside. Roasted corn can add rich layers to the taste, and at the same time, it can adjust the salty degree of the mouth and reduce the spicy taste.

2. Stir-fried yuba

Stir-fried yuba is one of the special dishes in Jilin Province. It uses local fresh bean sprouts and selected high-quality yuba slices, and adds some spices such as salt, soy sauce and onion ginger to stir-fry the golden crispy skin, which is mouth watering. When eaten with Lu skewers, it can make the taste fresher, crispy and nutritious.

3. Hot and sour powder

Hot and sour powder is one of the traditional delicacies in Jilin Province, which is famous for its refreshing taste and unique taste. It is made of high-quality tofu powder and fried with minced meat, fungus, onion and ginger. When eating, you can add some seasonings such as soy sauce, Chili oil and vinegar according to your personal taste to increase the taste level. Eating with Lu skewers can not only make the taste more delicious, but also help digestion and reduce fire.

4. Braised pork

Braised pork is one of the traditional dishes in Northeast China and one of the signature dishes in Jilin Province. It uses high-quality pork belly, local white radish, hawthorn juice and other raw materials, and after two or three hours of stewing, it forms a delicious taste. When eaten with Lu skewers, the aroma of gravy and skewer meat blends with each other, which is memorable.

5. Beef hotpot

Beef hotpot is one of the traditional delicacies in Jilin Province. Hot pot soup base is mostly made of beef bones, chicken bones, etc., with various herbs and spices, and has a strong taste. Pairing beef chafing dish with skewers can increase its taste level, at the same time, it can also bring a warm feeling and make people enjoy the food more.

that's my introduction to the cuisines with Lu chuan in Jilin province. These snacks and dishes are very local and delicious, and they are worth tasting.