Ingredients: roe100g, peanut oil10ml.

Seasoning: salt, soy sauce, rice vinegar, sugar, onion, ginger and minced garlic.

Practice steps:

1. After the peanut oil is poured into the wok and heated, the minced onion, ginger and garlic are put into the wok and fried until cooked.

2. Add caviar, seasoning and 15ml water at the same time.

3. After boiling, simmer for 5 minutes.

Practice of burning eggplant and fish eggs

Ingredients: eggplant, roe.

Accessories: garlic slices, onion segments, pepper particles, cooking wine, spiced powder, soy sauce, oyster sauce, salt and coriander segments.

Practice steps:

1. Cut the eggplant into small pieces and treat the fish eggs.

2. Heat oil in a wok, add dried peppers and garlic slices and stir fry.

3. Stir-fry roe for a while, and continue to stir-fry cooking wine and spiced powder for a while.

4. Stir-fry the eggplant pieces, add the light soy sauce, oyster sauce and shallots, and stir-fry for 1 min.