Dessert is believed to be a favorite food for women. All kinds of delicious desserts can always make people feel better in an instant. I just like dessert very much, but I'm afraid I'll get fat if I eat too much, so sometimes I'm greedy, but I still control it. But the happiest time every day is to make dessert at home and share it with my family.

It's really a happy thing to be able to make a tutorial to share with you. My children especially like my dessert, especially this family version of Mala cake, which is soft and Q-bomb-free, and tastes delicious without getting angry.

Mala cake is a famous traditional Cantonese teahouse. The finished Mala cake is comparable to cake, but its cost is much lower than that of cake. Because brown sugar is added during the production, the finished Mala cake is reddish brown. Brown sugar is a very healthy tonic, and the blood-enriching effect is very good. Generally, women are the most prone to anemia, so they should drink more brown sugar water or eat more brown sugar products.

Mala cakes sold in teahouses are relatively expensive, but you can't always buy them if you like them. Today, I will teach you how to make Mala cakes at home, which is very simple and easy to make. Even if you are a novice, you can learn step by step after reading my sharing. Mala cakes are a high-sugar dessert, so I suggest you not be greedy for food and don't eat too much. Let's take a look at my home version of Mala cakes.

If you think my sharing is useful, you can collect it. If you have any better suggestions for making Mala cake, you are always welcome to comment and leave a message. Let's exchange experiences and discuss ways to make delicious food together.

cassava flour mala cake

Preparation ingredients: 7g of cassava flour and 18g of low-gluten flour

Preparation ingredients: 3g of zero-calorie sugar, 7g of brown sugar, 3g of high-sugar tolerant yeast, appropriate amount of baking powder, appropriate amount of sunflower seed oil and appropriate amount of hot water

Detailed methods:

1. First, take out 3g of zero-calorie sugar, and then add it.

2. stir well and leave it for a while until the temperature has changed, then add the yeast. Be careful not to add the yeast until the water temperature is not hot, otherwise the yeast will be inactive and will not ferment.

3. Sieve the low-gluten flour, then add it to the brown sugar water and stir until there is no obvious granule.

4. The stirred batter needs to be sieved. The sieved batter is more delicate and the made Mala cake tastes better. In order to make delicious food, everyone must not omit every step.

5. Put the sieved batter into the oven and ferment it in warm water to double its size.

6. Take out the fermented batter, then take out half of the batter, pour it out, add baking powder and stir all the time. After stirring evenly, pour it back into the batter basin and continue stirring until it is fully blended.

7. Add sunflower seed oil to the batter, then stir it evenly, and let it stand for 5 minutes after stirring.

8. Steam the batter for 3 minutes, then stew it for 3 minutes. When it is completely cool, it can be cut into small pieces to eat.

9. Let's take a look at the finished product drawing.

Cooking tips:

1. Yeast can't be common fermented yeast, but must be high-sugar tolerant yeast, and you must wait until the water temperature is not hot before adding yeast, otherwise it will affect the activity of yeast and it will not ferment.

2. The volume will ferment to twice the size, so choose a bigger basin.