Abstract: Hydrolyzed milk powder is also called hypoallergenic milk powder. Its difference from ordinary milk powder lies in its different protein structure, different suitability for different groups of people, and different taste. In comparison, hydrolyzed milk powder is non-allergenic and easy to digest, while ordinary milk powder has comprehensive nutrition and good taste.

Which one you choose depends on your baby’s condition. Hydrolyzed milk powder is mainly suitable for babies who are allergic to milk protein or lactose intolerant. Normal babies are better off drinking ordinary milk powder.

In addition, hydrolyzed milk powder and ordinary milk powder are generally not mixed together and can only be mixed and drank during the milk conversion period.

Let’s take a look at the differences between hydrolyzed protein milk powder and ordinary milk powder.

1. What is the difference between hydrolyzed protein milk powder and ordinary milk powder? Hydrolyzed protein milk powder is a milk powder made by hydrolyzing the protein in milk powder. It is a type of formula milk powder. Compared with ordinary milk powder, the difference mainly lies in three aspects: 1.

The protein structure is different. The main difference between ordinary formula milk powder and hydrolyzed protein milk powder is the way in which the protein components exist.

Generally, the protein structure in formula milk powder is complete and not cut; while hydrolyzed protein milk powder can be understood literally, it is a protein processed through a hydrolysis process, which cuts the complete macromolecular protein into small molecules.

Proteins and even free amino acids.

2. Suitable for different groups of people. Ordinary milk powder is suitable for babies with no family history of allergies and normal physical indicators; hydrolyzed protein milk powder is suitable for babies who are allergic to milk protein or lactose intolerant. Depending on the degree of allergy, you can choose partially hydrolyzed milk powder or deeply hydrolyzed milk powder.

Hydrolyzed milk powder.

3. Different taste. Ordinary milk powder tastes better than hydrolyzed protein milk powder. Some proteins will produce some bitter substances after hydrolysis, which affects the natural taste of the formula. Especially deeply hydrolyzed milk powder, partially hydrolyzed protein formula powder tastes more delicious than deeply hydrolyzed milk powder.

2. Which is better, ordinary milk powder or hydrolyzed milk powder? There are certain differences between hydrolyzed milk powder and ordinary milk powder. In comparison, the advantage of hydrolyzed milk powder is that it is not suitable to cause allergies and is easy to digest; the advantage of ordinary milk powder is that it has comprehensive nutrition, better taste, and does not

Which milk powder is better depends mainly on the baby's condition.

If your baby is allergic to milk protein or has lactose intolerance, hydrolyzed milk powder is of course better. For normal babies, it is recommended to choose ordinary formula milk powder that is rich in nutrition and tastes good.

3. Can hydrolyzed milk powder and ordinary milk powder be mixed and drank together? Generally speaking, hydrolyzed milk powder and ordinary milk powder cannot be mixed and drank together. This approach is equivalent to drinking ordinary milk powder. There is no point in mixing it. After all, drinking water

Hydrolyzed milk powder is generally used by babies who are allergic to cow's milk protein. Drinking ordinary milk powder mixed with hydrolyzed milk powder can still cause allergies.

However, if you are in the transition period, that is, you are transitioning from hydrolyzed protein milk powder to ordinary milk powder, you can mix them together and drink them. At first, add half a spoon of ordinary milk powder to each of the two meals, and observe whether the baby has allergic reactions for ten days. If

If nothing happens, add a spoonful of ordinary milk powder, and continue for ten days, and so on, until all the milk powder is ordinary milk powder.